Nutrition Facts: WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH

Below, you'll find the Nutrition Facts panel for WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH. The Nutrition Facts panel offers a clear breakdown of WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH Source of Calories

Source of Calories
Total Fat: 14.6%
Total Carbohydrates: 73.1%
Total Protein: 12.3%
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Nutrition Facts
WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
271
% Daily Value*
Protein: 7.050 g
Total lipid (fat): 8.350 g
Cholesterol: 4.000 mg
Fatty acids, total saturated: 4.950 g
Carbohydrate, by difference: 41.900 g
Energy: 271.000 kcal
Sugars, total: 3.850 g
Fiber, total dietary: 5.300 g
Vitamin A, IU: 3.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.193 mg
Niacin: 2.620 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2680879)
Data source attachment: None specified
Ingredient statement: WGR

Detailed Nutritional Information Breakdown for WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    3.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.193 mg
  • Niacin :
    2.620 mg
Minerals
  • Calcium, Ca :
    50.000 mg
  • Iron, Fe :
    2.020 mg
  • Potassium, K :
    632.000 mg
  • Sodium, Na :
    499.000 mg
Liquids
  • Cholesterol :
    4.000 mg
  • Fatty acids, total saturated :
    4.950 g
Proximates
  • Protein :
    7.050 g
  • Total lipid (fat) :
    8.350 g
  • Carbohydrate, by difference :
    41.900 g
  • Energy :
    271.000 kcal
  • Sugars, total :
    3.850 g
  • Fiber, total dietary :
    5.300 g
Others
  • Folic acid :
    29.000 UG
  • Sugars, added :
    1.700 G
  • Fatty acids, total trans :
    0.080 G
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