Nutrition Facts: VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE

Below, you'll find the Nutrition Facts panel for VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE. The Nutrition Facts panel offers a clear breakdown of VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE Source of Calories

Source of Calories
Total Fat: 30.8%
Total Carbohydrates: 55.8%
Total Protein: 13.5%
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Nutrition Facts
VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
97
% Daily Value*
Protein: 2.350 g
Total lipid (fat): 5.370 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.670 g
Carbohydrate, by difference: 9.730 g
Energy: 97.000 kcal
Sugars, total: 2.350 g
Fiber, total dietary: 3.000 g
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2609906)
Data source attachment: None specified
Ingredient statement: VEGGIE

Detailed Nutritional Information Breakdown for VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    23.000 mg
  • Iron, Fe :
    1.140 mg
  • Potassium, K :
    235.000 mg
  • Sodium, Na :
    285.000 mg
Liquids
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.670 g
Proximates
  • Protein :
    2.350 g
  • Total lipid (fat) :
    5.370 g
  • Carbohydrate, by difference :
    9.730 g
  • Energy :
    97.000 kcal
  • Sugars, total :
    2.350 g
  • Fiber, total dietary :
    3.000 g
Others
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
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