Nutrition Facts: VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL

Below, you'll find the Nutrition Facts panel for VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL. The Nutrition Facts panel offers a clear breakdown of VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL Source of Calories

Source of Calories
Total Fat: 4.0%
Total Carbohydrates: 88.0%
Total Protein: 8.0%
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Nutrition Facts
VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
375
% Daily Value*
Protein: 7.500 g
Total lipid (fat): 3.750 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 2.500 g
Fatty acids, total polyunsaturated: 1.250 g
Carbohydrate, by difference: 82.500 g
Energy: 375.000 kcal
Sugars, total: 27.500 g
Fiber, total dietary: 7.500 g
Vitamin A, IU: 1,880.000 IU
Vitamin D: 200.000 IU
Vitamin C, total ascorbic acid: 52.500 mg
Thiamin: 1.000 mg
Riboflavin: 1.490 mg
Niacin: 17.500 mg
Vitamin B-6: 1.750 mg
Vitamin B-12: 5.250 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2472707)
Data source attachment: None specified
Ingredient statement: VANILLA

Detailed Nutritional Information Breakdown for VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for VANILLA & ALMOND SPECIAL SWEETENED CRUNCHY RICE & WHEAT FLAKES WITH ALMONDS CEREAL, VANILLA & ALMOND SPECIAL

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1,880.000 IU
  • Vitamin D :
    200.000 IU
  • Vitamin C, total ascorbic acid :
    52.500 mg
  • Thiamin :
    1.000 mg
  • Riboflavin :
    1.490 mg
  • Niacin :
    17.500 mg
  • Vitamin B-6 :
    1.750 mg
  • Vitamin B-12 :
    5.250 µg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    20.200 mg
  • Potassium, K :
    0.000 mg
  • Sodium, Na :
    500.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    2.500 g
  • Fatty acids, total polyunsaturated :
    1.250 g
Proximates
  • Protein :
    7.500 g
  • Total lipid (fat) :
    3.750 g
  • Carbohydrate, by difference :
    82.500 g
  • Energy :
    375.000 kcal
  • Sugars, total :
    27.500 g
  • Fiber, total dietary :
    7.500 g
Others
  • Folate, total :
    210.000 UG
  • Folic acid :
    188.000 UG
  • Sugars, added :
    27.500 G
  • Fatty acids, total trans :
    0.000 G
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