Nutrition Facts: UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE

Below, you'll find the Nutrition Facts panel for UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE. The Nutrition Facts panel offers a clear breakdown of UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE Source of Calories

Source of Calories
Total Fat: 50.0%
Total Carbohydrates: 21.6%
Total Protein: 28.4%
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Nutrition Facts
UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
348
% Daily Value*
Protein: 15.200 g
Total lipid (fat): 26.800 g
Cholesterol: 76.000 mg
Fatty acids, total saturated: 9.820 g
Carbohydrate, by difference: 11.600 g
Energy: 348.000 kcal
Sugars, total: 2.680 g
Fiber, total dietary: 6.200 g
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2376858)
Data source attachment: None specified
Ingredient statement: UNCURED

Detailed Nutritional Information Breakdown for UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
Minerals
  • Calcium, Ca :
    232.000 mg
  • Iron, Fe :
    1.790 mg
  • Potassium, K :
    383.000 mg
  • Sodium, Na :
    732.000 mg
Liquids
  • Cholesterol :
    76.000 mg
  • Fatty acids, total saturated :
    9.820 g
Proximates
  • Protein :
    15.200 g
  • Total lipid (fat) :
    26.800 g
  • Carbohydrate, by difference :
    11.600 g
  • Energy :
    348.000 kcal
  • Sugars, total :
    2.680 g
  • Fiber, total dietary :
    6.200 g
Others
  • Fatty acids, total trans :
    0.000 G
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