Nutrition Facts: Tyson Chicken Taco Meat, 3.0 oz.

Below, you'll find the Nutrition Facts panel for Tyson Chicken Taco Meat, 3.0 oz.. The Nutrition Facts panel offers a clear breakdown of Tyson Chicken Taco Meat, 3.0 oz. nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tyson Chicken Taco Meat, 3.0 oz. is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tyson Chicken Taco Meat, 3.0 oz. Source of Calories

Source of Calories
Total Fat: 23.0%
Total Carbohydrates: 15.2%
Total Protein: 61.8%
BlueberryPie
Nutrition Facts
Tyson Chicken Taco Meat, 3.0 oz.
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
286
% Daily Value*
Protein: 23.100 g
Total lipid (fat): 8.580 g
Cholesterol: 112.000 mg
Fatty acids, total saturated: 2.250 g
Fatty acids, total monounsaturated: 3.210 g
Fatty acids, total polyunsaturated: 1.800 g
Cholesterol: 170.000 mg
Fatty acids, total saturated: 3.570 g
Fatty acids, total monounsaturated: 4.460 g
Fatty acids, total polyunsaturated: 2.680 g
Carbohydrate, by difference: 5.690 g
Energy: 199.000 kcal
Sugars, total: 0.920 g
Fiber, total dietary: 0.900 g
Protein: 33.900 g
Total lipid (fat): 12.500 g
Cholesterol: 112.000 mg
Fatty acids, total saturated: 2.250 g
Fatty acids, total monounsaturated: 3.210 g
Fatty acids, total polyunsaturated: 1.800 g
Cholesterol: 170.000 mg
Fatty acids, total saturated: 3.570 g
Fatty acids, total monounsaturated: 4.460 g
Fatty acids, total polyunsaturated: 2.680 g
Carbohydrate, by difference: 8.930 g
Energy: 286.000 kcal
Sugars, total: 1.790 g
Fiber, total dietary: 1.800 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2610307)
Data source attachment: None specified
Ingredient statement: Tyson

Detailed Nutritional Information Breakdown for Tyson Chicken Taco Meat, 3.0 oz., Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tyson Chicken Taco Meat, 3.0 oz., Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Tyson Chicken Taco Meat, 3.0 oz.

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    1.350 mg
  • Potassium, K :
    447.000 mg
  • Sodium, Na :
    441.000 mg
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    1.790 mg
  • Potassium, K :
    679.000 mg
  • Sodium, Na :
    661.000 mg
Liquids
  • Cholesterol :
    112.000 mg
  • Fatty acids, total saturated :
    2.250 g
  • Fatty acids, total monounsaturated :
    3.210 g
  • Fatty acids, total polyunsaturated :
    1.800 g
  • Cholesterol :
    170.000 mg
  • Fatty acids, total saturated :
    3.570 g
  • Fatty acids, total monounsaturated :
    4.460 g
  • Fatty acids, total polyunsaturated :
    2.680 g
Proximates
  • Protein :
    23.100 g
  • Total lipid (fat) :
    8.580 g
  • Carbohydrate, by difference :
    5.690 g
  • Energy :
    199.000 kcal
  • Sugars, total :
    0.920 g
  • Fiber, total dietary :
    0.900 g
  • Protein :
    33.900 g
  • Total lipid (fat) :
    12.500 g
  • Carbohydrate, by difference :
    8.930 g
  • Energy :
    286.000 kcal
  • Sugars, total :
    1.790 g
  • Fiber, total dietary :
    1.800 g
Others
  • Sugars, added :
    0.200 G
  • Fatty acids, total trans :
    0.030 G
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
marketingimg marketingimg2