Nutrition Facts: Turnover or hot pocket, chicken

Below, you'll find the Nutrition Facts panel for Turnover or hot pocket, chicken. The Nutrition Facts panel offers a clear breakdown of Turnover or hot pocket, chicken nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turnover or hot pocket, chicken is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turnover or hot pocket, chicken Source of Calories

Source of Calories
Total Fat: 18.9%
Total Carbohydrates: 56.4%
Total Protein: 24.7%
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Nutrition Facts
Turnover or hot pocket, chicken
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
215
% Daily Value*
Protein: 10.710 g
Total lipid (fat): 8.210 g
Cholesterol: 29.000 mg
Fatty acids, total saturated: 2.283 g
Fatty acids, total monounsaturated: 3.237 g
Fatty acids, total polyunsaturated: 2.045 g
Carbohydrate, by difference: 24.490 g
Energy: 215.000 kcal
Water: 55.060 g
Sugars, total: 2.670 g
Fiber, total dietary: 1.300 g
Vitamin A, RAE: 10.000 µg
Vitamin E (alpha-tocopherol): 0.580 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 2.100 mg
Thiamin: 0.243 mg
Riboflavin: 0.157 mg
Niacin: 3.856 mg
Vitamin B-6: 0.200 mg
Vitamin B-12: 0.080 µg
Vitamin K (phylloquinone): 4.500 µg
Folate, DFE: 75.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2708740)
Data source attachment: None specified
Ingredient statement: Turnover

Detailed Nutritional Information Breakdown for Turnover or hot pocket, chicken, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turnover or hot pocket, chicken, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turnover or hot pocket, chicken

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    10.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.580 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    2.100 mg
  • Thiamin :
    0.243 mg
  • Riboflavin :
    0.157 mg
  • Niacin :
    3.856 mg
  • Vitamin B-6 :
    0.200 mg
  • Vitamin B-12 :
    0.080 µg
  • Vitamin K (phylloquinone) :
    4.500 µg
  • Folate, DFE :
    75.000 µg
Minerals
  • Calcium, Ca :
    88.000 mg
  • Iron, Fe :
    1.730 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    110.000 mg
  • Potassium, K :
    154.000 mg
  • Sodium, Na :
    456.000 mg
  • Zinc, Zn :
    0.750 mg
Liquids
  • Cholesterol :
    29.000 mg
  • Fatty acids, total saturated :
    2.283 g
  • Fatty acids, total monounsaturated :
    3.237 g
  • Fatty acids, total polyunsaturated :
    2.045 g
Proximates
  • Protein :
    10.710 g
  • Total lipid (fat) :
    8.210 g
  • Carbohydrate, by difference :
    24.490 g
  • Energy :
    215.000 kcal
  • Water :
    55.060 g
  • Sugars, total :
    2.670 g
  • Fiber, total dietary :
    1.300 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.076 MG
  • Selenium, Se :
    15.400 UG
  • Retinol :
    6.000 UG
  • Carotene, beta :
    51.000 UG
  • Carotene, alpha :
    11.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    288.000 UG
  • Lutein + zeaxanthin :
    32.000 UG
  • Folate, total :
    49.000 UG
  • Choline, total :
    28.300 MG
  • Folic acid :
    36.000 UG
  • Folate, food :
    13.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.016 G
  • SFA 6:0 :
    0.004 G
  • SFA 8:0 :
    0.007 G
  • SFA 10:0 :
    0.012 G
  • SFA 12:0 :
    0.021 G
  • SFA 14:0 :
    0.089 G
  • SFA 16:0 :
    1.420 G
  • SFA 18:0 :
    0.649 G
  • MUFA 18:1 :
    3.056 G
  • PUFA 18:2 :
    1.827 G
  • PUFA 18:3 :
    0.175 G
  • PUFA 20:4 :
    0.023 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • MUFA 16:1 :
    0.167 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.040 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.002 G
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