Nutrition Facts: Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.

Below, you'll find the Nutrition Facts panel for Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.. The Nutrition Facts panel offers a clear breakdown of Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb. nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb. is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb. Source of Calories

Source of Calories
Total Fat: 44.1%
Total Carbohydrates: 0.0%
Total Protein: 55.9%
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Nutrition Facts
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
196
% Daily Value*
Protein: 17.000 g
Total lipid (fat): 13.400 g
Cholesterol: 85.000 mg
Fatty acids, total saturated: 3.120 g
Carbohydrate, by difference: 0.000 g
Energy: 196.000 kcal
Sugars, total: 0.000 g
Fiber, total dietary: 0.000 g
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2737866)
Data source attachment: None specified
Ingredient statement: Turkey

Detailed Nutritional Information Breakdown for Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb., Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb., Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Calcium, Ca :
    23.000 mg
  • Iron, Fe :
    1.610 mg
  • Sodium, Na :
    76.000 mg
Liquids
  • Cholesterol :
    85.000 mg
  • Fatty acids, total saturated :
    3.120 g
Proximates
  • Protein :
    17.000 g
  • Total lipid (fat) :
    13.400 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    196.000 kcal
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.000 g
Others
  • Fatty acids, total trans :
    0.000 G
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