Nutrition Facts: Toppings, butterscotch or caramel

Below, you'll find the Nutrition Facts panel for Toppings, butterscotch or caramel. The Nutrition Facts panel offers a clear breakdown of Toppings, butterscotch or caramel nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Toppings, butterscotch or caramel is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Toppings, butterscotch or caramel Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 97.9%
Total Protein: 2.1%
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Nutrition Facts
Toppings, butterscotch or caramel
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
216
% Daily Value*
Fiber, total dietary: 0.000 g
Water: 40.600 g
Protein: 1.210 g
Sugars, total: 57.000 g
Total lipid (fat): 0.000 g
Fatty acids, total polyunsaturated: 0.000 g
Fatty acids, total monounsaturated: 0.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 57.000 g
Energy: 216.000 kcal
Folate, DFE: 2.000 µg
Vitamin A, IU: 62.000 IU
Vitamin A, RAE: 19.000 µg
Vitamin E (alpha-tocopherol): 0.050 mg
Vitamin B-12: 0.180 µg
Vitamin C, total ascorbic acid: 0.500 mg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168841)
Data source attachment: None specified
Ingredient statement: Toppings

Detailed Nutritional Information Breakdown for Toppings, butterscotch or caramel, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Toppings, butterscotch or caramel, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Toppings, butterscotch or caramel

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    2.000 µg
  • Vitamin A, IU :
    62.000 IU
  • Vitamin A, RAE :
    19.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.050 mg
  • Vitamin B-12 :
    0.180 µg
  • Vitamin C, total ascorbic acid :
    0.500 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin D :
    0.000 IU
Minerals
  • Magnesium, Mg :
    5.000 mg
  • Iron, Fe :
    0.000 mg
  • Phosphorus, P :
    39.000 mg
  • Sodium, Na :
    341.000 mg
  • Calcium, Ca :
    49.000 mg
  • Potassium, K :
    66.000 mg
  • Zinc, Zn :
    0.000 mg
Liquids
  • Fatty acids, total polyunsaturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.000 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Water :
    40.600 g
  • Protein :
    1.210 g
  • Sugars, total :
    57.000 g
  • Total lipid (fat) :
    0.000 g
  • Carbohydrate, by difference :
    57.000 g
  • Energy :
    216.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • MUFA 18:1 :
    0.000 G
  • PUFA 18:2 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Fluoride, F :
    22.400 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    19.000 UG
  • Isoleucine :
    0.089 G
  • Leucine :
    0.144 G
  • Lysine :
    0.117 G
  • Cystine :
    0.014 G
  • Valine :
    0.098 G
  • Arginine :
    0.053 G
  • Histidine :
    0.040 G
  • Aspartic acid :
    0.112 G
  • Serine :
    0.080 G
  • PUFA 18:3 :
    0.000 G
  • Choline, total :
    6.600 MG
  • Selenium, Se :
    1.300 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.020 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • SFA 22:0 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • Threonine :
    0.066 G
  • Methionine :
    0.037 G
  • Phenylalanine :
    0.071 G
  • Tyrosine :
    0.071 G
  • Alanine :
    0.051 G
  • Glutamic acid :
    0.308 G
  • Glycine :
    0.031 G
  • Proline :
    0.142 G
  • Manganese, Mn :
    0.029 MG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    2.000 UG
  • Folate, food :
    2.000 UG
  • SFA 17:0 :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • Energy :
    904.000 kJ
  • Ash :
    1.150 G
  • Carotene, beta :
    0.000 UG
  • Copper, Cu :
    0.000 MG
  • Pantothenic acid :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.000 G
  • SFA 18:0 :
    0.000 G
  • SFA 20:0 :
    0.000 G
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