Nutrition Facts: Tomato products, canned, sauce, with herbs and cheese

Below, you'll find the Nutrition Facts panel for Tomato products, canned, sauce, with herbs and cheese. The Nutrition Facts panel offers a clear breakdown of Tomato products, canned, sauce, with herbs and cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato products, canned, sauce, with herbs and cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato products, canned, sauce, with herbs and cheese Source of Calories

Source of Calories
Total Fat: 13.5%
Total Carbohydrates: 71.5%
Total Protein: 14.9%
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Nutrition Facts
Tomato products, canned, sauce, with herbs and cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
59
% Daily Value*
Fiber, total dietary: 2.200 g
Protein: 2.130 g
Total lipid (fat): 1.930 g
Cholesterol: 3.000 mg
Fatty acids, total saturated: 0.627 g
Fatty acids, total monounsaturated: 0.380 g
Fatty acids, total polyunsaturated: 0.825 g
Carbohydrate, by difference: 10.200 g
Energy: 59.000 kcal
Water: 83.400 g
Folate, DFE: 8.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 49.000 µg
Vitamin C, total ascorbic acid: 10.000 mg
Thiamin: 0.076 mg
Riboflavin: 0.124 mg
Vitamin A, IU: 987.000 IU
Niacin: 1.210 mg
Vitamin B-6: 0.019 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170057)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato products, canned, sauce, with herbs and cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato products, canned, sauce, with herbs and cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato products, canned, sauce, with herbs and cheese

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    8.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    49.000 µg
  • Vitamin C, total ascorbic acid :
    10.000 mg
  • Thiamin :
    0.076 mg
  • Riboflavin :
    0.124 mg
  • Vitamin A, IU :
    987.000 IU
  • Niacin :
    1.210 mg
  • Vitamin B-6 :
    0.019 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.870 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    54.000 mg
  • Sodium, Na :
    543.000 mg
  • Calcium, Ca :
    37.000 mg
  • Potassium, K :
    356.000 mg
  • Zinc, Zn :
    0.360 mg
Liquids
  • Cholesterol :
    3.000 mg
  • Fatty acids, total saturated :
    0.627 g
  • Fatty acids, total monounsaturated :
    0.380 g
  • Fatty acids, total polyunsaturated :
    0.825 g
Proximates
  • Fiber, total dietary :
    2.200 g
  • Protein :
    2.130 g
  • Total lipid (fat) :
    1.930 g
  • Carbohydrate, by difference :
    10.200 g
  • Energy :
    59.000 kcal
  • Water :
    83.400 g
Others
  • Energy :
    247.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.003 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.048 G
  • MUFA 16:1 :
    0.023 G
  • Tryptophan :
    0.021 G
  • Threonine :
    0.059 G
  • Methionine :
    0.028 G
  • Phenylalanine :
    0.070 G
  • Tyrosine :
    0.060 G
  • Alanine :
    0.063 G
  • Glutamic acid :
    0.639 G
  • Glycine :
    0.043 G
  • Proline :
    0.113 G
  • Folate, total :
    8.000 UG
  • Copper, Cu :
    0.174 MG
  • Manganese, Mn :
    0.188 MG
  • Ash :
    2.270 G
  • Pantothenic acid :
    0.275 MG
  • Isoleucine :
    0.070 G
  • Leucine :
    0.113 G
  • Lysine :
    0.111 G
  • Cystine :
    0.016 G
  • Valine :
    0.082 G
  • Arginine :
    0.089 G
  • Histidine :
    0.050 G
  • Aspartic acid :
    0.201 G
  • Serine :
    0.076 G
  • SFA 4:0 :
    0.011 G
  • SFA 6:0 :
    0.006 G
  • SFA 10:0 :
    0.006 G
  • SFA 16:0 :
    0.456 G
  • SFA 18:0 :
    0.080 G
  • MUFA 18:1 :
    0.351 G
  • PUFA 18:2 :
    0.814 G
  • PUFA 18:3 :
    0.008 G
  • Folate, food :
    8.000 UG
  • Selenium, Se :
    0.900 UG
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