Nutrition Facts: THICK CUT FULLY COOKED BACON

Below, you'll find the Nutrition Facts panel for THICK CUT FULLY COOKED BACON. The Nutrition Facts panel offers a clear breakdown of THICK CUT FULLY COOKED BACON nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for THICK CUT FULLY COOKED BACON is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

THICK CUT FULLY COOKED BACON Source of Calories

Source of Calories
Total Fat: 41.6%
Total Carbohydrates: 0.0%
Total Protein: 58.4%
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Nutrition Facts
THICK CUT FULLY COOKED BACON
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
412
% Daily Value*
Protein: 41.200 g
Total lipid (fat): 29.400 g
Cholesterol: 118.000 mg
Fatty acids, total saturated: 11.800 g
Carbohydrate, by difference: 0.000 g
Energy: 412.000 kcal
Vitamin C, total ascorbic acid: 52.900 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2210814)
Data source attachment: None specified
Ingredient statement: THICK

Detailed Nutritional Information Breakdown for THICK CUT FULLY COOKED BACON, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about THICK CUT FULLY COOKED BACON, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for THICK CUT FULLY COOKED BACON

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    52.900 mg
Minerals
  • Iron, Fe :
    2.120 mg
  • Sodium, Na :
    2,000.000 mg
Liquids
  • Cholesterol :
    118.000 mg
  • Fatty acids, total saturated :
    11.800 g
Proximates
  • Protein :
    41.200 g
  • Total lipid (fat) :
    29.400 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    412.000 kcal
Others
  • Fatty acids, total trans :
    0.000 G
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