Nutrition Facts: STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE

Below, you'll find the Nutrition Facts panel for STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE. The Nutrition Facts panel offers a clear breakdown of STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 87.5%
Total Protein: 12.5%
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Nutrition Facts
STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
68
% Daily Value*
Protein: 2.270 g
Total lipid (fat): 0.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 15.900 g
Energy: 68.000 kcal
Sugars, total: 1.140 g
Fiber, total dietary: 1.100 g
Vitamin C, total ascorbic acid: 23.900 mg
Vitamin A, RAE: 307.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2638149)
Data source attachment: None specified
Ingredient statement: STIR-FRY

Detailed Nutritional Information Breakdown for STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for STIR-FRY STEAMABLE BROCCOLI, CARROTS, CELERY, MUSHROOMS, ONIONS & RED PEPPERS WITH WHITE RICE VEGETABLES WITH RICE, STIR-FRY WITH RICE

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    23.900 mg
  • Vitamin A, RAE :
    307.000 µg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    0.000 mg
  • Sodium, Na :
    17.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
Proximates
  • Protein :
    2.270 g
  • Total lipid (fat) :
    0.000 g
  • Carbohydrate, by difference :
    15.900 g
  • Energy :
    68.000 kcal
  • Sugars, total :
    1.140 g
  • Fiber, total dietary :
    1.100 g
Others
  • Fatty acids, total trans :
    0.000 G
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