Nutrition Facts: SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE

Below, you'll find the Nutrition Facts panel for SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE. The Nutrition Facts panel offers a clear breakdown of SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE Source of Calories

Source of Calories
Total Fat: 11.7%
Total Carbohydrates: 68.3%
Total Protein: 20.0%
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Nutrition Facts
SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
110
% Daily Value*
Protein: 4.710 g
Total lipid (fat): 2.750 g
Cholesterol: 12.000 mg
Fatty acids, total saturated: 1.370 g
Fatty acids, total monounsaturated: 0.590 g
Fatty acids, total polyunsaturated: 0.590 g
Carbohydrate, by difference: 16.100 g
Energy: 110.000 kcal
Sugars, total: 2.750 g
Fiber, total dietary: 1.600 g
Vitamin A, IU: 4,240.000 IU
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2471747)
Data source attachment: None specified
Ingredient statement: SPINACH

Detailed Nutritional Information Breakdown for SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    4,240.000 IU
  • Vitamin D :
    0.000 IU
Minerals
  • Calcium, Ca :
    98.000 mg
  • Iron, Fe :
    0.750 mg
  • Potassium, K :
    227.000 mg
  • Sodium, Na :
    271.000 mg
Liquids
  • Cholesterol :
    12.000 mg
  • Fatty acids, total saturated :
    1.370 g
  • Fatty acids, total monounsaturated :
    0.590 g
  • Fatty acids, total polyunsaturated :
    0.590 g
Proximates
  • Protein :
    4.710 g
  • Total lipid (fat) :
    2.750 g
  • Carbohydrate, by difference :
    16.100 g
  • Energy :
    110.000 kcal
  • Sugars, total :
    2.750 g
  • Fiber, total dietary :
    1.600 g
Others
  • Sugars, added :
    0.800 G
  • Fatty acids, total trans :
    0.000 G
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