Nutrition Facts: SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN

Below, you'll find the Nutrition Facts panel for SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN. The Nutrition Facts panel offers a clear breakdown of SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN Source of Calories

Source of Calories
Total Fat: 16.7%
Total Carbohydrates: 68.0%
Total Protein: 15.3%
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Nutrition Facts
SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
133
% Daily Value*
Protein: 4.310 g
Total lipid (fat): 4.710 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.590 g
Fatty acids, total monounsaturated: 1.570 g
Fatty acids, total polyunsaturated: 0.980 g
Carbohydrate, by difference: 19.200 g
Energy: 133.000 kcal
Sugars, total: 1.960 g
Fiber, total dietary: 2.400 g
Vitamin D: 0.000 IU
Thiamin: 0.000 mg
Riboflavin: 0.039 mg
Niacin: 1.020 mg
Vitamin B-6: 0.039 mg
Vitamin B-12: 0.390 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2413840)
Data source attachment: None specified
Ingredient statement: SPICY

Detailed Nutritional Information Breakdown for SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SPICY ENCHILADA BOWL WITH IMPOSSIBLE CHICKEN MADE FROM PLANTS, SPICY ENCHILADA WITH IMPOSSIBLE CHICKEN

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.039 mg
  • Niacin :
    1.020 mg
  • Vitamin B-6 :
    0.039 mg
  • Vitamin B-12 :
    0.390 µg
Minerals
  • Calcium, Ca :
    39.000 mg
  • Iron, Fe :
    1.290 mg
  • Potassium, K :
    231.000 mg
  • Sodium, Na :
    533.000 mg
  • Zinc, Zn :
    0.550 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.590 g
  • Fatty acids, total monounsaturated :
    1.570 g
  • Fatty acids, total polyunsaturated :
    0.980 g
Proximates
  • Protein :
    4.310 g
  • Total lipid (fat) :
    4.710 g
  • Carbohydrate, by difference :
    19.200 g
  • Energy :
    133.000 kcal
  • Sugars, total :
    1.960 g
  • Fiber, total dietary :
    2.400 g
Others
  • Pantothenic acid :
    0.000 MG
  • Sugars, added :
    1.200 G
  • Fatty acids, total trans :
    0.000 G
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