Nutrition Facts: Spaghetti sauce with poultry

Below, you'll find the Nutrition Facts panel for Spaghetti sauce with poultry. The Nutrition Facts panel offers a clear breakdown of Spaghetti sauce with poultry nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spaghetti sauce with poultry is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spaghetti sauce with poultry Source of Calories

Source of Calories
Total Fat: 17.0%
Total Carbohydrates: 42.3%
Total Protein: 40.7%
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Nutrition Facts
Spaghetti sauce with poultry
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
75
% Daily Value*
Protein: 6.290 g
Total lipid (fat): 2.620 g
Cholesterol: 19.000 mg
Fatty acids, total saturated: 0.495 g
Fatty acids, total monounsaturated: 0.792 g
Fatty acids, total polyunsaturated: 0.780 g
Carbohydrate, by difference: 6.540 g
Energy: 75.000 kcal
Water: 83.050 g
Sugars, total: 4.470 g
Fiber, total dietary: 1.500 g
Vitamin A, RAE: 29.000 µg
Vitamin E (alpha-tocopherol): 2.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 1.600 mg
Thiamin: 0.035 mg
Riboflavin: 0.086 mg
Niacin: 4.838 mg
Vitamin B-6: 0.216 mg
Vitamin B-12: 0.200 µg
Vitamin K (phylloquinone): 11.300 µg
Folate, DFE: 12.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2706422)
Data source attachment: None specified
Ingredient statement: Spaghetti

Detailed Nutritional Information Breakdown for Spaghetti sauce with poultry, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spaghetti sauce with poultry, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spaghetti sauce with poultry

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    29.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    1.600 mg
  • Thiamin :
    0.035 mg
  • Riboflavin :
    0.086 mg
  • Niacin :
    4.838 mg
  • Vitamin B-6 :
    0.216 mg
  • Vitamin B-12 :
    0.200 µg
  • Vitamin K (phylloquinone) :
    11.300 µg
  • Folate, DFE :
    12.000 µg
Minerals
  • Calcium, Ca :
    26.000 mg
  • Iron, Fe :
    0.820 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    75.000 mg
  • Potassium, K :
    314.000 mg
  • Sodium, Na :
    410.000 mg
  • Zinc, Zn :
    0.600 mg
Liquids
  • Cholesterol :
    19.000 mg
  • Fatty acids, total saturated :
    0.495 g
  • Fatty acids, total monounsaturated :
    0.792 g
  • Fatty acids, total polyunsaturated :
    0.780 g
Proximates
  • Protein :
    6.290 g
  • Total lipid (fat) :
    2.620 g
  • Carbohydrate, by difference :
    6.540 g
  • Energy :
    75.000 kcal
  • Water :
    83.050 g
  • Sugars, total :
    4.470 g
  • Fiber, total dietary :
    1.500 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.085 MG
  • Selenium, Se :
    5.900 UG
  • Retinol :
    3.000 UG
  • Carotene, beta :
    317.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    10,319.000 UG
  • Lutein + zeaxanthin :
    154.000 UG
  • Folate, total :
    12.000 UG
  • Choline, total :
    24.100 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    12.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.002 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.002 G
  • SFA 10:0 :
    0.003 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.012 G
  • SFA 16:0 :
    0.339 G
  • SFA 18:0 :
    0.118 G
  • MUFA 18:1 :
    0.727 G
  • PUFA 18:2 :
    0.680 G
  • PUFA 18:3 :
    0.084 G
  • PUFA 20:4 :
    0.016 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • MUFA 16:1 :
    0.059 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.011 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
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