Nutrition Facts: Soup, tomato, canned, prepared with equal volume low fat (2%) milk

Below, you'll find the Nutrition Facts panel for Soup, tomato, canned, prepared with equal volume low fat (2%) milk. The Nutrition Facts panel offers a clear breakdown of Soup, tomato, canned, prepared with equal volume low fat (2%) milk nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, tomato, canned, prepared with equal volume low fat (2%) milk is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, tomato, canned, prepared with equal volume low fat (2%) milk Source of Calories

Source of Calories
Total Fat: 9.2%
Total Carbohydrates: 72.8%
Total Protein: 18.0%
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Nutrition Facts
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
55
% Daily Value*
Fiber, total dietary: 0.500 g
Protein: 2.420 g
Sugars, total: 6.590 g
Total lipid (fat): 1.240 g
Fatty acids, total saturated: 0.707 g
Fatty acids, total monounsaturated: 0.356 g
Fatty acids, total polyunsaturated: 0.113 g
Cholesterol: 4.000 mg
Carbohydrate, by difference: 9.820 g
Energy: 55.000 kcal
Water: 85.200 g
Vitamin D (D2 + D3): 0.600 µg
Vitamin D: 25.000 IU
Folate, DFE: 2.000 µg
Vitamin A, RAE: 38.000 µg
Thiamin: 0.041 mg
Riboflavin: 0.103 mg
Vitamin A, IU: 287.000 IU
Vitamin B-12: 0.280 µg
Niacin: 0.461 mg
Vitamin C, total ascorbic acid: 6.300 mg
Vitamin K (phylloquinone): 1.600 µg
Vitamin E (alpha-tocopherol): 0.180 mg
Vitamin B-6: 0.061 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174546)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, tomato, canned, prepared with equal volume low fat (2%) milk, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, tomato, canned, prepared with equal volume low fat (2%) milk, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, tomato, canned, prepared with equal volume low fat (2%) milk

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.600 µg
  • Vitamin D :
    25.000 IU
  • Folate, DFE :
    2.000 µg
  • Vitamin A, RAE :
    38.000 µg
  • Thiamin :
    0.041 mg
  • Riboflavin :
    0.103 mg
  • Vitamin A, IU :
    287.000 IU
  • Vitamin B-12 :
    0.280 µg
  • Niacin :
    0.461 mg
  • Vitamin C, total ascorbic acid :
    6.300 mg
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.180 mg
  • Vitamin B-6 :
    0.061 mg
Minerals
  • Iron, Fe :
    0.300 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    63.000 mg
  • Sodium, Na :
    206.000 mg
  • Calcium, Ca :
    68.000 mg
  • Potassium, K :
    343.000 mg
  • Zinc, Zn :
    0.340 mg
Liquids
  • Fatty acids, total saturated :
    0.707 g
  • Fatty acids, total monounsaturated :
    0.356 g
  • Fatty acids, total polyunsaturated :
    0.113 g
  • Cholesterol :
    4.000 mg
Proximates
  • Fiber, total dietary :
    0.500 g
  • Protein :
    2.420 g
  • Sugars, total :
    6.590 g
  • Total lipid (fat) :
    1.240 g
  • Carbohydrate, by difference :
    9.820 g
  • Energy :
    55.000 kcal
  • Water :
    85.200 g
Others
  • Carotene, beta :
    115.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Energy :
    229.000 kJ
  • Galactose :
    0.010 G
  • Copper, Cu :
    0.027 MG
  • Manganese, Mn :
    0.074 MG
  • Ash :
    1.380 G
  • Fructose :
    2.260 G
  • Lactose :
    2.600 G
  • Tryptophan :
    0.030 G
  • Threonine :
    0.093 G
  • SFA 14:0 :
    0.096 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.020 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.011 G
  • Methionine :
    0.054 G
  • Phenylalanine :
    0.116 G
  • Tyrosine :
    0.103 G
  • Alanine :
    0.079 G
  • Glutamic acid :
    0.682 G
  • Glycine :
    0.054 G
  • Proline :
    0.220 G
  • Isoleucine :
    0.111 G
  • Leucine :
    0.200 G
  • Lysine :
    0.162 G
  • Cystine :
    0.021 G
  • Valine :
    0.138 G
  • Arginine :
    0.072 G
  • Histidine :
    0.066 G
  • Aspartic acid :
    0.208 G
  • Serine :
    0.134 G
  • Selenium, Se :
    2.700 UG
  • Sucrose :
    0.000 G
  • Glucose :
    1.720 G
  • Maltose :
    0.000 G
  • SFA 4:0 :
    0.040 G
  • SFA 6:0 :
    0.021 G
  • SFA 10:0 :
    0.025 G
  • SFA 16:0 :
    0.328 G
  • SFA 18:0 :
    0.137 G
  • MUFA 18:1 :
    0.301 G
  • PUFA 18:2 :
    0.095 G
  • PUFA 18:3 :
    0.016 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.014 G
  • MUFA 22:1 :
    0.008 G
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    2.000 UG
  • Lycopene :
    5,260.000 UG
  • Retinol :
    29.000 UG
  • Folate, food :
    2.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 12:0 :
    0.028 G
  • Lutein + zeaxanthin :
    43.000 UG
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    14.700 MG
  • Folic acid :
    0.000 UG
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