Nutrition Facts: Soup, oyster stew, canned, prepared with equal volume milk

Below, you'll find the Nutrition Facts panel for Soup, oyster stew, canned, prepared with equal volume milk. The Nutrition Facts panel offers a clear breakdown of Soup, oyster stew, canned, prepared with equal volume milk nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, oyster stew, canned, prepared with equal volume milk is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, oyster stew, canned, prepared with equal volume milk Source of Calories

Source of Calories
Total Fat: 33.3%
Total Carbohydrates: 41.0%
Total Protein: 25.8%
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Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume milk
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
55
% Daily Value*
Total lipid (fat): 3.240 g
Fatty acids, total monounsaturated: 0.850 g
Fatty acids, total polyunsaturated: 0.130 g
Cholesterol: 13.000 mg
Fatty acids, total saturated: 2.060 g
Carbohydrate, by difference: 3.990 g
Energy: 55.000 kcal
Water: 88.900 g
Fiber, total dietary: 0.000 g
Protein: 2.510 g
Niacin: 0.137 mg
Vitamin B-6: 0.026 mg
Vitamin A, IU: 92.000 IU
Vitamin C, total ascorbic acid: 1.800 mg
Thiamin: 0.027 mg
Riboflavin: 0.095 mg
Vitamin B-12: 1.070 µg
Vitamin A, RAE: 23.000 µg
Folate, DFE: 4.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172895)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, oyster stew, canned, prepared with equal volume milk, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, oyster stew, canned, prepared with equal volume milk, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, oyster stew, canned, prepared with equal volume milk

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.137 mg
  • Vitamin B-6 :
    0.026 mg
  • Vitamin A, IU :
    92.000 IU
  • Vitamin C, total ascorbic acid :
    1.800 mg
  • Thiamin :
    0.027 mg
  • Riboflavin :
    0.095 mg
  • Vitamin B-12 :
    1.070 µg
  • Vitamin A, RAE :
    23.000 µg
  • Folate, DFE :
    4.000 µg
Minerals
  • Calcium, Ca :
    68.000 mg
  • Potassium, K :
    96.000 mg
  • Zinc, Zn :
    4.220 mg
  • Iron, Fe :
    0.430 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    66.000 mg
  • Sodium, Na :
    425.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.850 g
  • Fatty acids, total polyunsaturated :
    0.130 g
  • Cholesterol :
    13.000 mg
  • Fatty acids, total saturated :
    2.060 g
Proximates
  • Total lipid (fat) :
    3.240 g
  • Carbohydrate, by difference :
    3.990 g
  • Energy :
    55.000 kcal
  • Water :
    88.900 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    2.510 g
Others
  • Folic acid :
    0.000 UG
  • Pantothenic acid :
    0.200 MG
  • SFA 4:0 :
    0.120 G
  • SFA 6:0 :
    0.070 G
  • SFA 10:0 :
    0.090 G
  • SFA 16:0 :
    0.830 G
  • SFA 18:0 :
    0.390 G
  • MUFA 18:1 :
    0.750 G
  • PUFA 18:2 :
    0.090 G
  • PUFA 18:3 :
    0.030 G
  • Copper, Cu :
    0.655 MG
  • Manganese, Mn :
    0.151 MG
  • Folate, total :
    4.000 UG
  • Folate, food :
    4.000 UG
  • SFA 8:0 :
    0.040 G
  • SFA 12:0 :
    0.090 G
  • SFA 14:0 :
    0.340 G
  • MUFA 16:1 :
    0.060 G
  • Ash :
    1.340 G
  • Retinol :
    22.000 UG
  • Energy :
    230.000 kJ
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