Nutrition Facts: Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

Below, you'll find the Nutrition Facts panel for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve. The Nutrition Facts panel offers a clear breakdown of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Source of Calories

Source of Calories
Total Fat: 34.6%
Total Carbohydrates: 46.4%
Total Protein: 19.0%
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Nutrition Facts
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
70
% Daily Value*
Protein: 2.330 g
Fiber, total dietary: 0.800 g
Total lipid (fat): 4.230 g
Cholesterol: 3.000 mg
Fatty acids, total saturated: 0.701 g
Fatty acids, total monounsaturated: 0.908 g
Fatty acids, total polyunsaturated: 2.000 g
Carbohydrate, by difference: 5.680 g
Energy: 70.000 kcal
Water: 86.500 g
Sugars, total: 0.000 g
Vitamin A, IU: 33.000 IU
Vitamin A, RAE: 8.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin K (phylloquinone): 8.200 µg
Vitamin C, total ascorbic acid: 3.300 mg
Thiamin: 0.015 mg
Riboflavin: 0.015 mg
Vitamin E (alpha-tocopherol): 0.400 mg
Vitamin D: 0.000 IU
Niacin: 0.422 mg
Vitamin B-6: 0.130 mg
Folate, DFE: 6.000 µg
Vitamin B-12: 4.630 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174063)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    33.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin K (phylloquinone) :
    8.200 µg
  • Vitamin C, total ascorbic acid :
    3.300 mg
  • Thiamin :
    0.015 mg
  • Riboflavin :
    0.015 mg
  • Vitamin E (alpha-tocopherol) :
    0.400 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.422 mg
  • Vitamin B-6 :
    0.130 mg
  • Folate, DFE :
    6.000 µg
  • Vitamin B-12 :
    4.630 µg
Minerals
  • Iron, Fe :
    0.560 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    31.000 mg
  • Sodium, Na :
    194.000 mg
  • Calcium, Ca :
    14.000 mg
  • Potassium, K :
    337.000 mg
  • Zinc, Zn :
    0.270 mg
Liquids
  • Cholesterol :
    3.000 mg
  • Fatty acids, total saturated :
    0.701 g
  • Fatty acids, total monounsaturated :
    0.908 g
  • Fatty acids, total polyunsaturated :
    2.000 g
Proximates
  • Protein :
    2.330 g
  • Fiber, total dietary :
    0.800 g
  • Total lipid (fat) :
    4.230 g
  • Carbohydrate, by difference :
    5.680 g
  • Energy :
    70.000 kcal
  • Water :
    86.500 g
  • Sugars, total :
    0.000 g
Others
  • Ash :
    1.230 G
  • Starch :
    4.100 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    293.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.025 MG
  • Manganese, Mn :
    0.076 MG
  • Retinol :
    7.000 UG
  • Carotene, beta :
    5.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, food :
    6.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.025 G
  • PUFA 22:6 n-3 (DHA) :
    0.026 G
  • MUFA 16:1 :
    0.039 G
  • PUFA 20:5 n-3 (EPA) :
    0.018 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    6.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    4.300 UG
  • Lutein + zeaxanthin :
    20.000 UG
  • Choline, total :
    6.600 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.003 G
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    0.467 G
  • SFA 18:0 :
    0.187 G
  • MUFA 18:1 :
    0.859 G
  • PUFA 18:2 :
    1.700 G
  • PUFA 18:3 :
    0.234 G
  • PUFA 20:4 :
    0.006 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.011 G
  • MUFA 22:1 :
    0.000 G
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