Nutrition Facts: Soup, beef and vegetables, canned, ready-to-serve

Below, you'll find the Nutrition Facts panel for Soup, beef and vegetables, canned, ready-to-serve. The Nutrition Facts panel offers a clear breakdown of Soup, beef and vegetables, canned, ready-to-serve nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, beef and vegetables, canned, ready-to-serve is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, beef and vegetables, canned, ready-to-serve Source of Calories

Source of Calories
Total Fat: 11.0%
Total Carbohydrates: 58.7%
Total Protein: 30.3%
BlueberryPie
Nutrition Facts
Soup, beef and vegetables, canned, ready-to-serve
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
48
% Daily Value*
Fiber, total dietary: 1.200 g
Protein: 3.180 g
Total lipid (fat): 1.160 g
Cholesterol: 7.000 mg
Fatty acids, total saturated: 0.407 g
Fatty acids, total monounsaturated: 0.296 g
Fatty acids, total polyunsaturated: 0.342 g
Carbohydrate, by difference: 6.160 g
Energy: 48.000 kcal
Water: 88.200 g
Sugars, total: 1.250 g
Thiamin: 0.015 mg
Riboflavin: 0.016 mg
Vitamin B-12: 0.170 µg
Vitamin K (phylloquinone): 6.000 µg
Vitamin A, IU: 2,290.000 IU
Vitamin A, RAE: 115.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 3.600 mg
Vitamin E (alpha-tocopherol): 0.450 mg
Vitamin D: 1.000 IU
Niacin: 0.978 mg
Vitamin B-6: 0.126 mg
Folate, DFE: 9.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171190)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, beef and vegetables, canned, ready-to-serve, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, beef and vegetables, canned, ready-to-serve, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Soup, beef and vegetables, canned, ready-to-serve

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.015 mg
  • Riboflavin :
    0.016 mg
  • Vitamin B-12 :
    0.170 µg
  • Vitamin K (phylloquinone) :
    6.000 µg
  • Vitamin A, IU :
    2,290.000 IU
  • Vitamin A, RAE :
    115.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    3.600 mg
  • Vitamin E (alpha-tocopherol) :
    0.450 mg
  • Vitamin D :
    1.000 IU
  • Niacin :
    0.978 mg
  • Vitamin B-6 :
    0.126 mg
  • Folate, DFE :
    9.000 µg
Minerals
  • Calcium, Ca :
    18.000 mg
  • Iron, Fe :
    0.510 mg
  • Magnesium, Mg :
    10.000 mg
  • Phosphorus, P :
    48.000 mg
  • Sodium, Na :
    326.000 mg
  • Potassium, K :
    174.000 mg
  • Zinc, Zn :
    0.560 mg
Liquids
  • Cholesterol :
    7.000 mg
  • Fatty acids, total saturated :
    0.407 g
  • Fatty acids, total monounsaturated :
    0.296 g
  • Fatty acids, total polyunsaturated :
    0.342 g
Proximates
  • Fiber, total dietary :
    1.200 g
  • Protein :
    3.180 g
  • Total lipid (fat) :
    1.160 g
  • Carbohydrate, by difference :
    6.160 g
  • Energy :
    48.000 kcal
  • Water :
    88.200 g
  • Sugars, total :
    1.250 g
Others
  • Lactose :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.026 MG
  • Maltose :
    0.000 G
  • Selenium, Se :
    3.000 UG
  • Folate, total :
    9.000 UG
  • Folate, food :
    9.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.030 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.024 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • Manganese, Mn :
    0.067 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    1,110.000 UG
  • Carotene, alpha :
    528.000 UG
  • Ash :
    1.280 G
  • Starch :
    3.140 G
  • Fructose :
    0.330 G
  • Lycopene :
    624.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    200.000 kJ
  • Lutein + zeaxanthin :
    119.000 UG
  • Choline, total :
    11.400 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    0.900 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.242 G
  • SFA 18:0 :
    0.133 G
  • MUFA 18:1 :
    0.271 G
  • PUFA 18:2 :
    0.300 G
  • PUFA 18:3 :
    0.022 G
  • PUFA 20:4 :
    0.013 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.001 G
  • MUFA 22:1 :
    0.000 G
  • Sucrose :
    0.620 G
  • Glucose :
    0.290 G
  • Theobromine :
    0.000 MG
marketingimg marketingimg2