Nutrition Facts: SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE

Below, you'll find the Nutrition Facts panel for SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE. The Nutrition Facts panel offers a clear breakdown of SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE Source of Calories

Source of Calories
Total Fat: 10.9%
Total Carbohydrates: 83.7%
Total Protein: 5.4%
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Nutrition Facts
SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
436
% Daily Value*
Protein: 5.130 g
Total lipid (fat): 10.300 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 6.410 g
Fatty acids, total polyunsaturated: 2.560 g
Carbohydrate, by difference: 79.500 g
Energy: 436.000 kcal
Sugars, total: 30.800 g
Fiber, total dietary: 5.100 g
Vitamin D (D2 + D3): 5.000 µg
Vitamin C, total ascorbic acid: 23.100 mg
Thiamin: 1.000 mg
Riboflavin: 0.769 mg
Niacin: 10.300 mg
Vitamin B-6: 1.030 mg
Vitamin B-12: 1.540 µg
Vitamin A, RAE: 231.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2621272)
Data source attachment: None specified
Ingredient statement: SNICKERDOODLE

Detailed Nutritional Information Breakdown for SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SNICKERDOODLE COOKIE SWEETENED CORN CEREAL DUSTED WITH SUGAR AND CINNAMON, SNICKERDOODLE COOKIE

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    5.000 µg
  • Vitamin C, total ascorbic acid :
    23.100 mg
  • Thiamin :
    1.000 mg
  • Riboflavin :
    0.769 mg
  • Niacin :
    10.300 mg
  • Vitamin B-6 :
    1.030 mg
  • Vitamin B-12 :
    1.540 µg
  • Vitamin A, RAE :
    231.000 µg
Minerals
  • Calcium, Ca :
    333.000 mg
  • Iron, Fe :
    11.500 mg
  • Magnesium, Mg :
    64.000 mg
  • Phosphorus, P :
    103.000 mg
  • Potassium, K :
    0.000 mg
  • Sodium, Na :
    346.000 mg
  • Zinc, Zn :
    6.920 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    6.410 g
  • Fatty acids, total polyunsaturated :
    2.560 g
Proximates
  • Protein :
    5.130 g
  • Total lipid (fat) :
    10.300 g
  • Carbohydrate, by difference :
    79.500 g
  • Energy :
    436.000 kcal
  • Sugars, total :
    30.800 g
  • Fiber, total dietary :
    5.100 g
Others
  • Folate, total :
    154.000 UG
  • Folic acid :
    141.000 UG
  • Sugars, added :
    30.800 G
  • Fatty acids, total trans :
    0.000 G
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