Nutrition Facts: Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Below, you'll find the Nutrition Facts panel for Shortening, industrial, soy (partially hydrogenated ) for baking and confections. The Nutrition Facts panel offers a clear breakdown of Shortening, industrial, soy (partially hydrogenated ) for baking and confections nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Shortening, industrial, soy (partially hydrogenated ) for baking and confections is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections Source of Calories

Source of Calories
Total Fat: 100.0%
Total Carbohydrates: 0.0%
Total Protein: 0.0%
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Nutrition Facts
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
884
% Daily Value*
Protein: 0.000 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 100.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 18.800 g
Fatty acids, total monounsaturated: 71.000 g
Fatty acids, total polyunsaturated: 5.400 g
Carbohydrate, by difference: 0.000 g
Energy: 884.000 kcal
Water: 0.000 g
Sugars, total: 0.000 g
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 43.000 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Folate, DFE: 0.000 µg
Vitamin E (alpha-tocopherol): 6.130 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173607)
Data source attachment: None specified
Ingredient statement: Shortening

Detailed Nutritional Information Breakdown for Shortening, industrial, soy (partially hydrogenated ) for baking and confections, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Shortening, industrial, soy (partially hydrogenated ) for baking and confections, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    43.000 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    6.130 mg
Minerals
  • Iron, Fe :
    0.000 mg
  • Magnesium, Mg :
    0.000 mg
  • Phosphorus, P :
    0.000 mg
  • Sodium, Na :
    0.000 mg
  • Calcium, Ca :
    0.000 mg
  • Potassium, K :
    0.000 mg
  • Zinc, Zn :
    0.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    18.800 g
  • Fatty acids, total monounsaturated :
    71.000 g
  • Fatty acids, total polyunsaturated :
    5.400 g
Proximates
  • Protein :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    100.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    884.000 kcal
  • Water :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • Ash :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    3,700.000 kJ
  • Copper, Cu :
    0.000 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.000 G
  • Threonine :
    0.000 G
  • Methionine :
    0.000 G
  • Phenylalanine :
    0.000 G
  • Tyrosine :
    0.000 G
  • Alanine :
    0.000 G
  • Glutamic acid :
    0.000 G
  • Glycine :
    0.000 G
  • Proline :
    0.000 G
  • Fatty acids, total trans :
    42.900 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.094 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.346 G
  • MUFA 16:1 :
    0.057 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    200.000 MG
  • SFA 17:0 :
    0.114 G
  • PUFA 18:2 i :
    2.330 G
  • MUFA 18:1 c :
    30.800 G
  • PUFA 18:2 n-6 c,c :
    2.670 G
  • Fatty acids, total trans-monoenoic :
    40.100 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.000 G
  • PUFA 18:3i :
    0.400 G
  • Valine :
    0.000 G
  • Arginine :
    0.000 G
  • Histidine :
    0.000 G
  • Aspartic acid :
    0.000 G
  • Serine :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    10.600 G
  • SFA 18:0 :
    7.280 G
  • SFA 20:0 :
    0.316 G
  • MUFA 18:1 :
    71.000 G
  • PUFA 18:2 :
    5.000 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    40.100 G
  • MUFA 16:1 c :
    0.057 G
  • Fatty acids, total trans-polyenoic :
    2.730 G
  • Isoleucine :
    0.000 G
  • Leucine :
    0.000 G
  • Lysine :
    0.000 G
  • Cystine :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Pantothenic acid :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Tocopherol, beta :
    0.440 MG
  • Tocopherol, gamma :
    32.300 MG
  • Tocopherol, delta :
    15.400 MG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    0.200 MG
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