Nutrition Facts: SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE

Below, you'll find the Nutrition Facts panel for SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE. The Nutrition Facts panel offers a clear breakdown of SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE Source of Calories

Source of Calories
Total Fat: 44.9%
Total Carbohydrates: 35.1%
Total Protein: 20.0%
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Nutrition Facts
SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
138
% Daily Value*
Protein: 4.600 g
Total lipid (fat): 10.300 g
Cholesterol: 60.000 mg
Fatty acids, total saturated: 2.010 g
Carbohydrate, by difference: 8.050 g
Energy: 138.000 kcal
Sugars, total: 2.870 g
Fiber, total dietary: 1.100 g
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2188182)
Data source attachment: None specified
Ingredient statement: SEAFOOD

Detailed Nutritional Information Breakdown for SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
Minerals
  • Calcium, Ca :
    23.000 mg
  • Iron, Fe :
    0.570 mg
  • Potassium, K :
    126.000 mg
  • Sodium, Na :
    402.000 mg
Liquids
  • Cholesterol :
    60.000 mg
  • Fatty acids, total saturated :
    2.010 g
Proximates
  • Protein :
    4.600 g
  • Total lipid (fat) :
    10.300 g
  • Carbohydrate, by difference :
    8.050 g
  • Energy :
    138.000 kcal
  • Sugars, total :
    2.870 g
  • Fiber, total dietary :
    1.100 g
Others
  • Sugars, added :
    0.600 G
  • Fatty acids, total trans :
    0.000 G
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