Nutrition Facts: SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE

Below, you'll find the Nutrition Facts panel for SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE. The Nutrition Facts panel offers a clear breakdown of SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE Source of Calories

Source of Calories
Total Fat: 39.2%
Total Carbohydrates: 36.9%
Total Protein: 23.9%
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Nutrition Facts
SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
153
% Daily Value*
Protein: 6.210 g
Total lipid (fat): 10.200 g
Cholesterol: 17.000 mg
Fatty acids, total saturated: 2.260 g
Carbohydrate, by difference: 9.600 g
Energy: 153.000 kcal
Sugars, total: 2.260 g
Fiber, total dietary: 1.700 g
Vitamin C, total ascorbic acid: 15.300 mg
Vitamin A, RAE: 407.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2678297)
Data source attachment: None specified
Ingredient statement: SANTA

Detailed Nutritional Information Breakdown for SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    15.300 mg
  • Vitamin A, RAE :
    407.000 µg
Minerals
  • Calcium, Ca :
    85.000 mg
  • Iron, Fe :
    0.810 mg
  • Sodium, Na :
    198.000 mg
Liquids
  • Cholesterol :
    17.000 mg
  • Fatty acids, total saturated :
    2.260 g
Proximates
  • Protein :
    6.210 g
  • Total lipid (fat) :
    10.200 g
  • Carbohydrate, by difference :
    9.600 g
  • Energy :
    153.000 kcal
  • Sugars, total :
    2.260 g
  • Fiber, total dietary :
    1.700 g
Others
  • Fatty acids, total trans :
    0.000 G
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