Nutrition Facts: SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES

Below, you'll find the Nutrition Facts panel for SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES. The Nutrition Facts panel offers a clear breakdown of SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES Source of Calories

Source of Calories
Total Fat: 30.6%
Total Carbohydrates: 41.9%
Total Protein: 27.4%
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Nutrition Facts
SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
120
% Daily Value*
Protein: 6.010 g
Total lipid (fat): 6.710 g
Cholesterol: 19.000 mg
Fatty acids, total saturated: 2.830 g
Fatty acids, total monounsaturated: 2.120 g
Fatty acids, total polyunsaturated: 0.180 g
Carbohydrate, by difference: 9.190 g
Energy: 120.000 kcal
Sugars, total: 1.410 g
Fiber, total dietary: 1.100 g
Vitamin A, IU: 35.000 IU
Vitamin C, total ascorbic acid: 12.700 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2285793)
Data source attachment: None specified
Ingredient statement: SALISBURY

Detailed Nutritional Information Breakdown for SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    35.000 IU
  • Vitamin C, total ascorbic acid :
    12.700 mg
Minerals
  • Calcium, Ca :
    35.000 mg
  • Iron, Fe :
    0.950 mg
  • Potassium, K :
    269.000 mg
  • Sodium, Na :
    343.000 mg
Liquids
  • Cholesterol :
    19.000 mg
  • Fatty acids, total saturated :
    2.830 g
  • Fatty acids, total monounsaturated :
    2.120 g
  • Fatty acids, total polyunsaturated :
    0.180 g
Proximates
  • Protein :
    6.010 g
  • Total lipid (fat) :
    6.710 g
  • Carbohydrate, by difference :
    9.190 g
  • Energy :
    120.000 kcal
  • Sugars, total :
    1.410 g
  • Fiber, total dietary :
    1.100 g
Others
  • Fatty acids, total trans :
    0.350 G
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