Nutrition Facts: Salad dressing, italian dressing, commercial, regular

Below, you'll find the Nutrition Facts panel for Salad dressing, italian dressing, commercial, regular. The Nutrition Facts panel offers a clear breakdown of Salad dressing, italian dressing, commercial, regular nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salad dressing, italian dressing, commercial, regular is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salad dressing, italian dressing, commercial, regular Source of Calories

Source of Calories
Total Fat: 62.8%
Total Carbohydrates: 36.0%
Total Protein: 1.2%
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Nutrition Facts
Salad dressing, italian dressing, commercial, regular
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
240
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 0.410 g
Sugars, total: 10.800 g
Water: 63.400 g
Total lipid (fat): 21.100 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.950 g
Fatty acids, total monounsaturated: 5.640 g
Fatty acids, total polyunsaturated: 10.700 g
Carbohydrate, by difference: 12.100 g
Energy: 240.000 kcal
Vitamin K (phylloquinone): 56.000 µg
Vitamin B-12: 0.000 µg
Vitamin D: 0.000 IU
Folate, DFE: 0.000 µg
Vitamin A, IU: 36.000 IU
Vitamin A, RAE: 2.000 µg
Vitamin C, total ascorbic acid: 0.400 mg
Thiamin: 0.020 mg
Riboflavin: 0.000 mg
Vitamin B-6: 0.064 mg
Vitamin E (alpha-tocopherol): 2.190 mg
Niacin: 0.131 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171019)
Data source attachment: None specified
Ingredient statement: Salad

Detailed Nutritional Information Breakdown for Salad dressing, italian dressing, commercial, regular, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salad dressing, italian dressing, commercial, regular, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salad dressing, italian dressing, commercial, regular

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    56.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    0.000 µg
  • Vitamin A, IU :
    36.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin C, total ascorbic acid :
    0.400 mg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-6 :
    0.064 mg
  • Vitamin E (alpha-tocopherol) :
    2.190 mg
  • Niacin :
    0.131 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.260 mg
  • Magnesium, Mg :
    5.000 mg
  • Phosphorus, P :
    15.000 mg
  • Sodium, Na :
    993.000 mg
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    84.000 mg
  • Zinc, Zn :
    0.070 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.950 g
  • Fatty acids, total monounsaturated :
    5.640 g
  • Fatty acids, total polyunsaturated :
    10.700 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    0.410 g
  • Sugars, total :
    10.800 g
  • Water :
    63.400 g
  • Total lipid (fat) :
    21.100 g
  • Carbohydrate, by difference :
    12.100 g
  • Energy :
    240.000 kcal
Others
  • PUFA 18:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Selenium, Se :
    2.000 UG
  • Pantothenic acid :
    0.000 MG
  • Carotene, beta :
    21.000 UG
  • Galactose :
    0.000 G
  • Cryptoxanthin, beta :
    2.000 UG
  • Lycopene :
    16.000 UG
  • Starch :
    0.000 G
  • Lactose :
    0.000 G
  • Retinol :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • Choline, total :
    2.600 MG
  • Betaine :
    0.000 MG
  • Carotene, alpha :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,000.000 kJ
  • Fructose :
    5.820 G
  • Ash :
    2.950 G
  • Tocopherol, delta :
    3.920 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    0.000 UG
  • Copper, Cu :
    0.019 MG
  • Manganese, Mn :
    0.031 MG
  • MUFA 16:1 :
    0.022 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    1.430 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.005 G
  • Threonine :
    0.011 G
  • Methionine :
    0.008 G
  • Phenylalanine :
    0.011 G
  • Tyrosine :
    0.005 G
  • Alanine :
    0.008 G
  • Glutamic acid :
    0.049 G
  • Glycine :
    0.012 G
  • Proline :
    0.006 G
  • Phytosterols :
    71.000 MG
  • SFA 17:0 :
    0.016 G
  • SFA 24:0 :
    0.022 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    5.480 G
  • PUFA 18:2 n-6 c,c :
    9.180 G
  • MUFA 22:1 c :
    0.004 G
  • MUFA 17:1 :
    0.010 G
  • Fatty acids, total trans-monoenoic :
    0.012 G
  • SFA 22:0 :
    0.061 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Fatty acids, total trans :
    0.067 G
  • SFA 8:0 :
    0.102 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.013 G
  • Histidine :
    0.007 G
  • Aspartic acid :
    0.029 G
  • Serine :
    0.011 G
  • SFA 10:0 :
    0.093 G
  • SFA 16:0 :
    1.850 G
  • SFA 18:0 :
    0.720 G
  • SFA 20:0 :
    0.068 G
  • MUFA 18:1 :
    5.480 G
  • PUFA 18:2 :
    9.240 G
  • PUFA 18:3 :
    1.490 G
  • PUFA 20:4 :
    0.007 G
  • MUFA 20:1 :
    0.113 G
  • MUFA 22:1 :
    0.009 G
  • SFA 15:0 :
    0.003 G
  • TFA 18:1 t :
    0.008 G
  • TFA 22:1 t :
    0.005 G
  • TFA 18:2 t not further defined :
    0.055 G
  • PUFA 18:2 CLAs :
    0.011 G
  • PUFA 20:2 n-6 c,c :
    0.009 G
  • MUFA 16:1 c :
    0.022 G
  • PUFA 18:3 n-6 c,c,c :
    0.055 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.055 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Isoleucine :
    0.015 G
  • Leucine :
    0.023 G
  • Lysine :
    0.013 G
  • Cystine :
    0.004 G
  • Valine :
    0.016 G
  • Arginine :
    0.038 G
  • Folic acid :
    0.000 UG
  • Tocopherol, beta :
    0.200 MG
  • Tocopherol, gamma :
    14.100 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Sucrose :
    0.530 G
  • Glucose :
    4.430 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
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