Nutrition Facts: RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR

Below, you'll find the Nutrition Facts panel for RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR. The Nutrition Facts panel offers a clear breakdown of RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR Source of Calories

Source of Calories
Total Fat: 36.0%
Total Carbohydrates: 0.0%
Total Protein: 64.0%
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Nutrition Facts
RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
571
% Daily Value*
Protein: 57.100 g
Total lipid (fat): 32.100 g
Cholesterol: 107.000 mg
Fatty acids, total saturated: 10.700 g
Fatty acids, total monounsaturated: 17.900 g
Fatty acids, total polyunsaturated: 3.570 g
Carbohydrate, by difference: 0.000 g
Energy: 571.000 kcal
Riboflavin: 0.243 mg
Niacin: 2.860 mg
Vitamin B-12: 0.860 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 1876941)
Data source attachment: None specified
Ingredient statement: RUDOLPH'S

Detailed Nutritional Information Breakdown for RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS, SALT & VINEGAR, SALT & VINEGAR

Detailed Nutrition Facts

Vitamins
  • Riboflavin :
    0.243 mg
  • Niacin :
    2.860 mg
  • Vitamin B-12 :
    0.860 µg
Minerals
  • Sodium, Na :
    2,360.000 mg
Liquids
  • Cholesterol :
    107.000 mg
  • Fatty acids, total saturated :
    10.700 g
  • Fatty acids, total monounsaturated :
    17.900 g
  • Fatty acids, total polyunsaturated :
    3.570 g
Proximates
  • Protein :
    57.100 g
  • Total lipid (fat) :
    32.100 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    571.000 kcal
Others
  • Selenium, Se :
    30.000 UG
  • Fatty acids, total trans :
    0.000 G
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