Nutrition Facts: Rice noodles, cooked

Below, you'll find the Nutrition Facts panel for Rice noodles, cooked. The Nutrition Facts panel offers a clear breakdown of Rice noodles, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Rice noodles, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Rice noodles, cooked Source of Calories

Source of Calories
Total Fat: 0.8%
Total Carbohydrates: 92.3%
Total Protein: 6.9%
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Nutrition Facts
Rice noodles, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
108
% Daily Value*
Fiber, total dietary: 1.000 g
Total lipid (fat): 0.200 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.026 g
Fatty acids, total polyunsaturated: 0.023 g
Fatty acids, total saturated: 0.023 g
Water: 73.800 g
Sugars, total: 0.030 g
Carbohydrate, by difference: 24.000 g
Energy: 108.000 kcal
Protein: 1.790 g
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D: 0.000 IU
Folate, DFE: 1.000 µg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.018 mg
Riboflavin: 0.004 mg
Vitamin B-12: 0.000 µg
Niacin: 0.072 mg
Vitamin B-6: 0.006 mg
Vitamin E (alpha-tocopherol): 0.030 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168914)
Data source attachment: None specified
Ingredient statement: Rice

Detailed Nutritional Information Breakdown for Rice noodles, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Rice noodles, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Rice noodles, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    1.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.018 mg
  • Riboflavin :
    0.004 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.072 mg
  • Vitamin B-6 :
    0.006 mg
  • Vitamin E (alpha-tocopherol) :
    0.030 mg
Minerals
  • Iron, Fe :
    0.140 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    20.000 mg
  • Sodium, Na :
    19.000 mg
  • Calcium, Ca :
    4.000 mg
  • Potassium, K :
    4.000 mg
  • Zinc, Zn :
    0.250 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.026 g
  • Fatty acids, total polyunsaturated :
    0.023 g
  • Fatty acids, total saturated :
    0.023 g
Proximates
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    0.200 g
  • Water :
    73.800 g
  • Sugars, total :
    0.030 g
  • Carbohydrate, by difference :
    24.000 g
  • Energy :
    108.000 kcal
  • Protein :
    1.790 g
Others
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • Ash :
    0.180 G
  • Copper, Cu :
    0.038 MG
  • Manganese, Mn :
    0.114 MG
  • Folate, food :
    1.000 UG
  • Pantothenic acid :
    0.011 MG
  • Folic acid :
    0.000 UG
  • Folate, total :
    1.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    1.600 MG
  • Selenium, Se :
    4.500 UG
  • Isoleucine :
    0.073 G
  • Leucine :
    0.147 G
  • Lysine :
    0.062 G
  • Cystine :
    0.032 G
  • Valine :
    0.104 G
  • Arginine :
    0.155 G
  • Histidine :
    0.045 G
  • Aspartic acid :
    0.165 G
  • Serine :
    0.093 G
  • Energy :
    454.000 kJ
  • Tryptophan :
    0.022 G
  • Threonine :
    0.063 G
  • Methionine :
    0.043 G
  • Phenylalanine :
    0.095 G
  • Tyrosine :
    0.094 G
  • Alanine :
    0.100 G
  • Glutamic acid :
    0.329 G
  • Glycine :
    0.080 G
  • Proline :
    0.083 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.021 G
  • SFA 18:0 :
    0.002 G
  • MUFA 18:1 :
    0.026 G
  • PUFA 18:2 :
    0.019 G
  • PUFA 18:3 :
    0.004 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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