Nutrition Facts: Rice, brown, with vegetables, cheese and/or cream based sauce, fat added

Below, you'll find the Nutrition Facts panel for Rice, brown, with vegetables, cheese and/or cream based sauce, fat added. The Nutrition Facts panel offers a clear breakdown of Rice, brown, with vegetables, cheese and/or cream based sauce, fat added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Rice, brown, with vegetables, cheese and/or cream based sauce, fat added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Rice, brown, with vegetables, cheese and/or cream based sauce, fat added Source of Calories

Source of Calories
Total Fat: 19.4%
Total Carbohydrates: 64.6%
Total Protein: 16.0%
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Nutrition Facts
Rice, brown, with vegetables, cheese and/or cream based sauce, fat added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
140
% Daily Value*
Protein: 4.510 g
Total lipid (fat): 5.470 g
Cholesterol: 9.000 mg
Fatty acids, total saturated: 2.236 g
Fatty acids, total monounsaturated: 1.910 g
Fatty acids, total polyunsaturated: 1.075 g
Carbohydrate, by difference: 18.190 g
Energy: 140.000 kcal
Water: 70.600 g
Sugars, total: 0.740 g
Fiber, total dietary: 1.700 g
Vitamin A, RAE: 57.000 µg
Vitamin E (alpha-tocopherol): 0.440 mg
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.124 mg
Riboflavin: 0.118 mg
Niacin: 1.658 mg
Vitamin B-6: 0.094 mg
Vitamin B-12: 0.080 µg
Vitamin K (phylloquinone): 5.900 µg
Folate, DFE: 11.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2709121)
Data source attachment: None specified
Ingredient statement: Rice

Detailed Nutritional Information Breakdown for Rice, brown, with vegetables, cheese and/or cream based sauce, fat added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Rice, brown, with vegetables, cheese and/or cream based sauce, fat added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Rice, brown, with vegetables, cheese and/or cream based sauce, fat added

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    57.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.440 mg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.124 mg
  • Riboflavin :
    0.118 mg
  • Niacin :
    1.658 mg
  • Vitamin B-6 :
    0.094 mg
  • Vitamin B-12 :
    0.080 µg
  • Vitamin K (phylloquinone) :
    5.900 µg
  • Folate, DFE :
    11.000 µg
Minerals
  • Calcium, Ca :
    80.000 mg
  • Iron, Fe :
    0.550 mg
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    122.000 mg
  • Potassium, K :
    113.000 mg
  • Sodium, Na :
    238.000 mg
  • Zinc, Zn :
    0.790 mg
Liquids
  • Cholesterol :
    9.000 mg
  • Fatty acids, total saturated :
    2.236 g
  • Fatty acids, total monounsaturated :
    1.910 g
  • Fatty acids, total polyunsaturated :
    1.075 g
Proximates
  • Protein :
    4.510 g
  • Total lipid (fat) :
    5.470 g
  • Carbohydrate, by difference :
    18.190 g
  • Energy :
    140.000 kcal
  • Water :
    70.600 g
  • Sugars, total :
    0.740 g
  • Fiber, total dietary :
    1.700 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.080 MG
  • Selenium, Se :
    4.900 UG
  • Retinol :
    19.000 UG
  • Carotene, beta :
    375.000 UG
  • Carotene, alpha :
    172.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    113.000 UG
  • Folate, total :
    11.000 UG
  • Choline, total :
    10.700 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    10.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.091 G
  • SFA 6:0 :
    0.047 G
  • SFA 8:0 :
    0.026 G
  • SFA 10:0 :
    0.063 G
  • SFA 12:0 :
    0.052 G
  • SFA 14:0 :
    0.297 G
  • SFA 16:0 :
    1.183 G
  • SFA 18:0 :
    0.457 G
  • MUFA 18:1 :
    1.807 G
  • PUFA 18:2 :
    0.962 G
  • PUFA 18:3 :
    0.113 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.090 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.011 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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