Nutrition Facts: RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE

Below, you'll find the Nutrition Facts panel for RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE. The Nutrition Facts panel offers a clear breakdown of RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE Source of Calories

Source of Calories
Total Fat: 11.7%
Total Carbohydrates: 72.6%
Total Protein: 15.7%
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Nutrition Facts
RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
81
% Daily Value*
Protein: 2.830 g
Total lipid (fat): 2.120 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 1.060 g
Carbohydrate, by difference: 13.100 g
Energy: 81.000 kcal
Sugars, total: 1.770 g
Fiber, total dietary: 2.100 g
Vitamin D (D2 + D3): 0.000 µg
Thiamin: 0.000 mg
Riboflavin: 0.060 mg
Niacin: 1.310 mg
Vitamin B-6: 0.088 mg
Vitamin K (phylloquinone): 13.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2636406)
Data source attachment: None specified
Ingredient statement: RESTAURANT

Detailed Nutritional Information Breakdown for RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.060 mg
  • Niacin :
    1.310 mg
  • Vitamin B-6 :
    0.088 mg
  • Vitamin K (phylloquinone) :
    13.800 µg
Minerals
  • Calcium, Ca :
    42.000 mg
  • Iron, Fe :
    0.640 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    67.000 mg
  • Potassium, K :
    120.000 mg
  • Sodium, Na :
    230.000 mg
  • Zinc, Zn :
    0.530 mg
Liquids
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    1.060 g
Proximates
  • Protein :
    2.830 g
  • Total lipid (fat) :
    2.120 g
  • Carbohydrate, by difference :
    13.100 g
  • Energy :
    81.000 kcal
  • Sugars, total :
    1.770 g
  • Fiber, total dietary :
    2.100 g
Others
  • Copper, Cu :
    0.071 MG
  • Manganese, Mn :
    0.000 MG
  • Selenium, Se :
    2.000 UG
  • Folate, total :
    10.000 UG
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
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