Protein:
4.320 g
Total lipid (fat):
2.780 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.620 g
Fatty acids, total monounsaturated:
1.230 g
Fatty acids, total polyunsaturated:
0.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.830 g
Fatty acids, total monounsaturated:
4.910 g
Fatty acids, total polyunsaturated:
2.310 g
Carbohydrate, by difference:
22.200 g
Energy:
123.000 kcal
Sugars, total:
11.100 g
Fiber, total dietary:
1.200 g
Protein:
7.140 g
Total lipid (fat):
11.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.620 g
Fatty acids, total monounsaturated:
1.230 g
Fatty acids, total polyunsaturated:
0.620 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.830 g
Fatty acids, total monounsaturated:
4.910 g
Fatty acids, total polyunsaturated:
2.310 g
Carbohydrate, by difference:
75.800 g
Energy:
414.000 kcal
Sugars, total:
30.800 g
Fiber, total dietary:
4.900 g