Nutrition Facts: Red Gold Tomato Juice +C 46oz

Below, you'll find the Nutrition Facts panel for Red Gold Tomato Juice +C 46oz. The Nutrition Facts panel offers a clear breakdown of Red Gold Tomato Juice +C 46oz nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Red Gold Tomato Juice +C 46oz is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Red Gold Tomato Juice +C 46oz Source of Calories

Source of Calories
Total Fat: 1.4%
Total Carbohydrates: 80.2%
Total Protein: 18.4%
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Nutrition Facts
Red Gold Tomato Juice +C 46oz
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
19
% Daily Value*
Protein: 0.910 g
Total lipid (fat): 0.070 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.010 g
Fatty acids, total monounsaturated: 0.010 g
Fatty acids, total polyunsaturated: 0.030 g
Carbohydrate, by difference: 3.960 g
Energy: 19.000 kcal
Water: 93.500 g
Sugars, total: 2.410 g
Fiber, total dietary: 0.800 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 44.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.030 mg
Niacin: 0.660 mg
Vitamin B-6: 0.050 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 2.400 µg
Folate, DFE: 0.000 µg
Vitamin A, RAE: 33.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2557876)
Data source attachment: None specified
Ingredient statement: Red

Detailed Nutritional Information Breakdown for Red Gold Tomato Juice +C 46oz, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Red Gold Tomato Juice +C 46oz, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Red Gold Tomato Juice +C 46oz

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    44.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.030 mg
  • Niacin :
    0.660 mg
  • Vitamin B-6 :
    0.050 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    2.400 µg
  • Folate, DFE :
    0.000 µg
  • Vitamin A, RAE :
    33.000 µg
Minerals
  • Calcium, Ca :
    10.000 mg
  • Iron, Fe :
    0.360 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    18.000 mg
  • Potassium, K :
    189.000 mg
  • Sodium, Na :
    255.000 mg
  • Zinc, Zn :
    0.160 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.010 g
  • Fatty acids, total monounsaturated :
    0.010 g
  • Fatty acids, total polyunsaturated :
    0.030 g
Proximates
  • Protein :
    0.910 g
  • Total lipid (fat) :
    0.070 g
  • Carbohydrate, by difference :
    3.960 g
  • Energy :
    19.000 kcal
  • Water :
    93.500 g
  • Sugars, total :
    2.410 g
  • Fiber, total dietary :
    0.800 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Carbohydrate, other :
    1.000 G
  • Fiber, soluble :
    0.000 G
  • Chromium, Cr :
    0.000 UG
  • Copper, Cu :
    0.100 MG
  • Iodine, I :
    0.000 UG
  • Manganese, Mn :
    0.000 MG
  • Molybdenum, Mo :
    0.000 UG
  • Selenium, Se :
    1.000 UG
  • Carotene, beta :
    270.000 UG
  • Vitamin E (label entry primarily) :
    36,800.000 IU
  • Pantothenic acid :
    0.030 MG
  • Biotin :
    0.000 UG
  • Folate, total :
    3.000 UG
  • Choline, total :
    0.000 MG
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.010 G
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