Nutrition Facts: Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Below, you'll find the Nutrition Facts panel for Ravioli, meat-filled, with tomato sauce or meat sauce, canned. The Nutrition Facts panel offers a clear breakdown of Ravioli, meat-filled, with tomato sauce or meat sauce, canned nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Ravioli, meat-filled, with tomato sauce or meat sauce, canned is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Ravioli, meat-filled, with tomato sauce or meat sauce, canned Source of Calories

Source of Calories
Total Fat: 17.1%
Total Carbohydrates: 66.7%
Total Protein: 16.2%
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Nutrition Facts
Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
97
% Daily Value*
Total lipid (fat): 3.410 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 1.460 g
Fatty acids, total monounsaturated: 1.620 g
Fatty acids, total polyunsaturated: 0.237 g
Protein: 3.240 g
Fiber, total dietary: 1.500 g
Water: 79.100 g
Sugars, total: 1.970 g
Carbohydrate, by difference: 13.300 g
Energy: 97.000 kcal
Folate, DFE: 28.000 µg
Vitamin D: 0.000 IU
Vitamin K (phylloquinone): 0.800 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.057 mg
Vitamin D (D2 + D3): 0.000 µg
Riboflavin: 0.057 mg
Vitamin A, RAE: 14.000 µg
Vitamin A, IU: 217.000 IU
Vitamin B-12: 0.150 µg
Vitamin E (alpha-tocopherol): 0.500 mg
Niacin: 1.240 mg
Vitamin B-6: 0.055 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173329)
Data source attachment: None specified
Ingredient statement: Ravioli

Detailed Nutritional Information Breakdown for Ravioli, meat-filled, with tomato sauce or meat sauce, canned, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Ravioli, meat-filled, with tomato sauce or meat sauce, canned, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    28.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin K (phylloquinone) :
    0.800 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.057 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Riboflavin :
    0.057 mg
  • Vitamin A, RAE :
    14.000 µg
  • Vitamin A, IU :
    217.000 IU
  • Vitamin B-12 :
    0.150 µg
  • Vitamin E (alpha-tocopherol) :
    0.500 mg
  • Niacin :
    1.240 mg
  • Vitamin B-6 :
    0.055 mg
Minerals
  • Iron, Fe :
    1.090 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    40.000 mg
  • Sodium, Na :
    283.000 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    178.000 mg
  • Zinc, Zn :
    0.390 mg
Liquids
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    1.460 g
  • Fatty acids, total monounsaturated :
    1.620 g
  • Fatty acids, total polyunsaturated :
    0.237 g
Proximates
  • Total lipid (fat) :
    3.410 g
  • Protein :
    3.240 g
  • Fiber, total dietary :
    1.500 g
  • Water :
    79.100 g
  • Sugars, total :
    1.970 g
  • Carbohydrate, by difference :
    13.300 g
  • Energy :
    97.000 kcal
Others
  • PUFA 18:2 CLAs :
    0.020 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.004 G
  • SFA 20:0 :
    0.004 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.013 G
  • MUFA 22:1 :
    0.001 G
  • Folic acid :
    10.000 UG
  • Isoleucine :
    0.131 G
  • Leucine :
    0.222 G
  • Lysine :
    0.149 G
  • Cystine :
    0.050 G
  • Valine :
    0.167 G
  • Arginine :
    0.166 G
  • Histidine :
    0.082 G
  • Aspartic acid :
    0.277 G
  • Serine :
    0.150 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.002 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.002 G
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.090 MG
  • Choline, total :
    12.500 MG
  • Sucrose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Maltose :
    0.000 G
  • Selenium, Se :
    9.600 UG
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.031 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.002 G
  • MUFA 15:1 :
    0.000 G
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.032 G
  • Threonine :
    0.109 G
  • Methionine :
    0.050 G
  • Phenylalanine :
    0.155 G
  • Tyrosine :
    0.105 G
  • Alanine :
    0.162 G
  • Glutamic acid :
    0.935 G
  • Glycine :
    0.181 G
  • Proline :
    0.255 G
  • SFA 8:0 :
    0.001 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.002 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.011 G
  • MUFA 24:1 c :
    0.001 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • Retinol :
    4.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Folate, total :
    21.000 UG
  • Ash :
    0.970 G
  • Starch :
    8.790 G
  • Fructose :
    0.970 G
  • Energy :
    405.000 kJ
  • Lycopene :
    3,340.000 UG
  • Carotene, beta :
    121.000 UG
  • Carotene, alpha :
    1.000 UG
  • Copper, Cu :
    0.053 MG
  • Manganese, Mn :
    0.144 MG
  • Hydroxyproline :
    0.015 G
  • MUFA 18:1 c :
    1.270 G
  • PUFA 18:2 n-6 c,c :
    0.173 G
  • MUFA 14:1 :
    0.025 G
  • MUFA 16:1 :
    0.116 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • Fatty acids, total trans :
    0.192 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.103 G
  • Fatty acids, total trans-monoenoic :
    0.172 G
  • SFA 17:0 :
    0.045 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.012 G
  • Lutein + zeaxanthin :
    65.000 UG
  • Tocopherol, beta :
    0.030 MG
  • Tocopherol, gamma :
    0.060 MG
  • Glucose :
    1.000 G
  • MUFA 16:1 c :
    0.105 G
  • Vitamin K (Menaquinone-4) :
    0.200 UG
  • SFA 16:0 :
    0.816 G
  • SFA 18:0 :
    0.462 G
  • SFA 15:0 :
    0.017 G
  • TFA 18:1 t :
    0.161 G
  • MUFA 18:1 :
    1.430 G
  • PUFA 18:2 :
    0.213 G
  • PUFA 18:3 :
    0.013 G
  • PUFA 20:4 :
    0.002 G
  • Fatty acids, total trans-polyenoic :
    0.019 G
  • PUFA 20:3 n-6 :
    0.003 G
  • TFA 18:2 t not further defined :
    0.019 G
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