Nutrition Facts: POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH

Below, you'll find the Nutrition Facts panel for POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH. The Nutrition Facts panel offers a clear breakdown of POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH Source of Calories

Source of Calories
Total Fat: 9.4%
Total Carbohydrates: 83.0%
Total Protein: 7.5%
BlueberryPie
Nutrition Facts
POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
429
% Daily Value*
Protein: 7.140 g
Total lipid (fat): 8.930 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 1.790 g
Fatty acids, total polyunsaturated: 3.570 g
Carbohydrate, by difference: 78.600 g
Energy: 429.000 kcal
Sugars, total: 10.700 g
Fiber, total dietary: 7.100 g
Vitamin A, IU: 3,570.000 IU
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 10.700 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2463833)
Data source attachment: None specified
Ingredient statement: POTATO

Detailed Nutritional Information Breakdown for POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    3,570.000 IU
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    10.700 mg
Minerals
  • Calcium, Ca :
    36.000 mg
  • Iron, Fe :
    3.570 mg
  • Potassium, K :
    1,180.000 mg
  • Sodium, Na :
    536.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    1.790 g
  • Fatty acids, total polyunsaturated :
    3.570 g
Proximates
  • Protein :
    7.140 g
  • Total lipid (fat) :
    8.930 g
  • Carbohydrate, by difference :
    78.600 g
  • Energy :
    429.000 kcal
  • Sugars, total :
    10.700 g
  • Fiber, total dietary :
    7.100 g
Others
  • Sugars, added :
    7.100 G
  • Fatty acids, total trans :
    0.000 G
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