Nutrition Facts: Pork, steak, lean and fat eaten

Below, you'll find the Nutrition Facts panel for Pork, steak, lean and fat eaten. The Nutrition Facts panel offers a clear breakdown of Pork, steak, lean and fat eaten nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, steak, lean and fat eaten is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, steak, lean and fat eaten Source of Calories

Source of Calories
Total Fat: 40.8%
Total Carbohydrates: 0.0%
Total Protein: 59.1%
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Nutrition Facts
Pork, steak, lean and fat eaten
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
264
% Daily Value*
Protein: 25.150 g
Total lipid (fat): 17.360 g
Cholesterol: 97.000 mg
Fatty acids, total saturated: 6.456 g
Fatty acids, total monounsaturated: 7.828 g
Fatty acids, total polyunsaturated: 2.040 g
Carbohydrate, by difference: 0.010 g
Energy: 264.000 kcal
Water: 54.980 g
Sugars, total: 0.000 g
Fiber, total dietary: 0.000 g
Vitamin A, RAE: 1.000 µg
Vitamin E (alpha-tocopherol): 0.120 mg
Vitamin D (D2 + D3): 1.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.470 mg
Riboflavin: 0.360 mg
Niacin: 3.771 mg
Vitamin B-6: 0.450 mg
Vitamin B-12: 0.940 µg
Vitamin K (phylloquinone): 0.000 µg
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2705874)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, steak, lean and fat eaten, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, steak, lean and fat eaten, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, steak, lean and fat eaten

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.120 mg
  • Vitamin D (D2 + D3) :
    1.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.470 mg
  • Riboflavin :
    0.360 mg
  • Niacin :
    3.771 mg
  • Vitamin B-6 :
    0.450 mg
  • Vitamin B-12 :
    0.940 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Folate, DFE :
    0.000 µg
Minerals
  • Calcium, Ca :
    26.000 mg
  • Iron, Fe :
    1.730 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    212.000 mg
  • Potassium, K :
    323.000 mg
  • Sodium, Na :
    316.000 mg
  • Zinc, Zn :
    4.700 mg
Liquids
  • Cholesterol :
    97.000 mg
  • Fatty acids, total saturated :
    6.456 g
  • Fatty acids, total monounsaturated :
    7.828 g
  • Fatty acids, total polyunsaturated :
    2.040 g
Proximates
  • Protein :
    25.150 g
  • Total lipid (fat) :
    17.360 g
  • Carbohydrate, by difference :
    0.010 g
  • Energy :
    264.000 kcal
  • Water :
    54.980 g
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.000 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.147 MG
  • Selenium, Se :
    42.100 UG
  • Retinol :
    1.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Choline, total :
    102.900 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.017 G
  • SFA 12:0 :
    0.014 G
  • SFA 14:0 :
    0.219 G
  • SFA 16:0 :
    3.913 G
  • SFA 18:0 :
    2.204 G
  • MUFA 18:1 :
    7.295 G
  • PUFA 18:2 :
    1.784 G
  • PUFA 18:3 :
    0.078 G
  • PUFA 20:4 :
    0.096 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.399 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.124 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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