Nutrition Facts: Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted

Below, you'll find the Nutrition Facts panel for Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted. The Nutrition Facts panel offers a clear breakdown of Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted Source of Calories

Source of Calories
Total Fat: 12.8%
Total Carbohydrates: 3.4%
Total Protein: 83.8%
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Nutrition Facts
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
114
% Daily Value*
Protein: 20.500 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 3.130 g
Cholesterol: 56.000 mg
Fatty acids, total saturated: 1.080 g
Fatty acids, total monounsaturated: 1.480 g
Fatty acids, total polyunsaturated: 0.452 g
Carbohydrate, by difference: 0.840 g
Energy: 114.000 kcal
Water: 71.600 g
Sugars, total: 0.810 g
Vitamin A, IU: 44.000 IU
Vitamin A, RAE: 13.000 µg
Vitamin D (D2 + D3): 0.800 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.619 mg
Riboflavin: 0.215 mg
Vitamin B-12: 0.420 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.270 mg
Vitamin D: 30.000 IU
Niacin: 6.820 mg
Vitamin B-6: 0.461 mg
Folate, DFE: 2.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168355)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    44.000 IU
  • Vitamin A, RAE :
    13.000 µg
  • Vitamin D (D2 + D3) :
    0.800 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.619 mg
  • Riboflavin :
    0.215 mg
  • Vitamin B-12 :
    0.420 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.270 mg
  • Vitamin D :
    30.000 IU
  • Niacin :
    6.820 mg
  • Vitamin B-6 :
    0.461 mg
  • Folate, DFE :
    2.000 µg
Minerals
  • Iron, Fe :
    0.840 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    318.000 mg
  • Sodium, Na :
    1,180.000 mg
  • Calcium, Ca :
    6.000 mg
  • Potassium, K :
    367.000 mg
  • Zinc, Zn :
    1.980 mg
Liquids
  • Cholesterol :
    56.000 mg
  • Fatty acids, total saturated :
    1.080 g
  • Fatty acids, total monounsaturated :
    1.480 g
  • Fatty acids, total polyunsaturated :
    0.452 g
Proximates
  • Protein :
    20.500 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    3.130 g
  • Carbohydrate, by difference :
    0.840 g
  • Energy :
    114.000 kcal
  • Water :
    71.600 g
  • Sugars, total :
    0.810 g
Others
  • Ash :
    3.860 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    476.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.272 MG
  • Manganese, Mn :
    0.027 MG
  • Retinol :
    13.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.800 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    2.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    2.000 UG
  • Tryptophan :
    0.193 G
  • Threonine :
    0.919 G
  • Methionine :
    0.491 G
  • Phenylalanine :
    0.822 G
  • Tyrosine :
    0.667 G
  • Alanine :
    1.210 G
  • Glutamic acid :
    2.940 G
  • Glycine :
    1.070 G
  • Proline :
    0.882 G
  • Hydroxyproline :
    0.133 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.001 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.039 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.008 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.092 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.008 G
  • MUFA 18:1 c :
    1.350 G
  • PUFA 18:2 n-6 c,c :
    0.363 G
  • MUFA 17:1 :
    0.003 G
  • Fatty acids, total trans-monoenoic :
    0.001 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.017 G
  • Sucrose :
    0.370 G
  • Glucose :
    0.440 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    32.700 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.010 MG
  • Tocopherol, gamma :
    0.030 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.890 MG
  • Choline, total :
    79.600 MG
  • Vitamin K (Menaquinone-4) :
    2.400 UG
  • Folic acid :
    0.000 UG
  • Betaine :
    7.800 MG
  • Isoleucine :
    0.927 G
  • Leucine :
    1.650 G
  • Lysine :
    1.740 G
  • Cystine :
    0.231 G
  • Valine :
    1.040 G
  • Arginine :
    1.310 G
  • Histidine :
    0.895 G
  • Aspartic acid :
    1.790 G
  • Serine :
    0.804 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.685 G
  • SFA 18:0 :
    0.336 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    1.360 G
  • PUFA 18:2 :
    0.370 G
  • PUFA 18:3 :
    0.017 G
  • PUFA 20:4 :
    0.054 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.021 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.015 G
  • TFA 18:2 t,t :
    0.007 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.012 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
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