Protein:
4.440 g
Total lipid (fat):
13.300 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
6.670 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.007 mg
Fatty acids, total saturated:
6.520 g
Carbohydrate, by difference:
48.900 g
Energy:
333.000 kcal
Sugars, total:
20.000 g
Fiber, total dietary:
0.000 g
Protein:
7.690 g
Total lipid (fat):
3.080 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
6.670 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.007 mg
Fatty acids, total saturated:
6.520 g
Carbohydrate, by difference:
49.200 g
Energy:
246.000 kcal
Sugars, total:
6.150 g
Fiber, total dietary:
1.500 g
Protein:
3.960 g
Total lipid (fat):
14.200 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
6.670 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.007 mg
Fatty acids, total saturated:
6.520 g
Carbohydrate, by difference:
49.200 g
Energy:
341.000 kcal
Sugars, total:
19.600 g
Fiber, total dietary:
0.858 g