Protein:
5.080 g
Total lipid (fat):
13.600 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.540 g
Cholesterol:
16.000 mg
Fatty acids, total saturated:
5.560 g
Cholesterol:
0.865 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
47.500 g
Energy:
322.000 kcal
Sugars, total:
17.000 g
Fiber, total dietary:
1.700 g
Protein:
4.760 g
Total lipid (fat):
17.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.540 g
Cholesterol:
16.000 mg
Fatty acids, total saturated:
5.560 g
Cholesterol:
0.865 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
44.400 g
Energy:
349.000 kcal
Sugars, total:
15.900 g
Fiber, total dietary:
1.600 g
Protein:
5.220 g
Total lipid (fat):
13.900 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.540 g
Cholesterol:
16.000 mg
Fatty acids, total saturated:
5.560 g
Cholesterol:
0.865 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
46.600 g
Energy:
329.000 kcal
Sugars, total:
17.100 g
Fiber, total dietary:
1.010 g