Nutrition Facts: Pie, fried pies, cherry

Below, you'll find the Nutrition Facts panel for Pie, fried pies, cherry. The Nutrition Facts panel offers a clear breakdown of Pie, fried pies, cherry nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie, fried pies, cherry is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie, fried pies, cherry Source of Calories

Source of Calories
Total Fat: 26.1%
Total Carbohydrates: 69.0%
Total Protein: 4.9%
BlueberryPie
Nutrition Facts
Pie, fried pies, cherry
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
316
% Daily Value*
Total lipid (fat): 16.100 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 7.450 g
Fatty acids, total polyunsaturated: 5.380 g
Fatty acids, total saturated: 2.460 g
Carbohydrate, by difference: 42.600 g
Energy: 316.000 kcal
Water: 37.600 g
Fiber, total dietary: 2.600 g
Protein: 3.000 g
Folate, DFE: 29.000 µg
Vitamin A, RAE: 9.000 µg
Niacin: 1.420 mg
Vitamin B-6: 0.030 mg
Vitamin C, total ascorbic acid: 1.300 mg
Thiamin: 0.141 mg
Riboflavin: 0.106 mg
Vitamin A, IU: 172.000 IU
Vitamin B-12: 0.080 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173240)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie, fried pies, cherry, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie, fried pies, cherry, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie, fried pies, cherry

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    29.000 µg
  • Vitamin A, RAE :
    9.000 µg
  • Niacin :
    1.420 mg
  • Vitamin B-6 :
    0.030 mg
  • Vitamin C, total ascorbic acid :
    1.300 mg
  • Thiamin :
    0.141 mg
  • Riboflavin :
    0.106 mg
  • Vitamin A, IU :
    172.000 IU
  • Vitamin B-12 :
    0.080 µg
Minerals
  • Calcium, Ca :
    22.000 mg
  • Potassium, K :
    65.000 mg
  • Zinc, Zn :
    0.230 mg
  • Iron, Fe :
    1.220 mg
  • Magnesium, Mg :
    10.000 mg
  • Phosphorus, P :
    43.000 mg
  • Sodium, Na :
    374.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    7.450 g
  • Fatty acids, total polyunsaturated :
    5.380 g
  • Fatty acids, total saturated :
    2.460 g
Proximates
  • Total lipid (fat) :
    16.100 g
  • Carbohydrate, by difference :
    42.600 g
  • Energy :
    316.000 kcal
  • Water :
    37.600 g
  • Fiber, total dietary :
    2.600 g
  • Protein :
    3.000 g
Others
  • Energy :
    1,320.000 kJ
  • Folate, total :
    18.000 UG
  • Folic acid :
    15.000 UG
  • Retinol :
    0.000 UG
  • Isoleucine :
    0.120 G
  • Leucine :
    0.211 G
  • Lysine :
    0.121 G
  • Cystine :
    0.059 G
  • Valine :
    0.138 G
  • Arginine :
    0.112 G
  • Histidine :
    0.062 G
  • Aspartic acid :
    0.156 G
  • Serine :
    0.154 G
  • Pantothenic acid :
    0.110 MG
  • MUFA 22:1 :
    0.032 G
  • Copper, Cu :
    0.047 MG
  • Manganese, Mn :
    0.224 MG
  • MUFA 16:1 :
    0.012 G
  • Ash :
    1.100 G
  • SFA 12:0 :
    0.001 G
  • Folate, food :
    3.000 UG
  • Tryptophan :
    0.042 G
  • Threonine :
    0.089 G
  • Methionine :
    0.052 G
  • Phenylalanine :
    0.138 G
  • Tyrosine :
    0.090 G
  • Alanine :
    0.093 G
  • Glutamic acid :
    0.906 G
  • Glycine :
    0.098 G
  • Proline :
    0.314 G
  • SFA 4:0 :
    0.001 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    1.520 G
  • SFA 18:0 :
    0.834 G
  • MUFA 18:1 :
    7.300 G
  • PUFA 18:2 :
    4.810 G
  • PUFA 18:3 :
    0.568 G
  • MUFA 20:1 :
    0.089 G
  • Selenium, Se :
    2.400 UG
  • SFA 14:0 :
    0.032 G
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