Nutrition Facts: Pie crust, standard-type, prepared from recipe, baked

Below, you'll find the Nutrition Facts panel for Pie crust, standard-type, prepared from recipe, baked. The Nutrition Facts panel offers a clear breakdown of Pie crust, standard-type, prepared from recipe, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie crust, standard-type, prepared from recipe, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie crust, standard-type, prepared from recipe, baked Source of Calories

Source of Calories
Total Fat: 39.1%
Total Carbohydrates: 53.7%
Total Protein: 7.2%
BlueberryPie
Nutrition Facts
Pie crust, standard-type, prepared from recipe, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
527
% Daily Value*
Fiber, total dietary: 1.700 g
Sugars, total: 0.170 g
Protein: 6.400 g
Total lipid (fat): 34.600 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 8.620 g
Fatty acids, total monounsaturated: 15.200 g
Fatty acids, total polyunsaturated: 9.120 g
Carbohydrate, by difference: 47.500 g
Energy: 527.000 kcal
Water: 9.800 g
Vitamin E (alpha-tocopherol): 0.310 mg
Vitamin K (phylloquinone): 14.800 µg
Vitamin A, RAE: 0.000 µg
Folate, DFE: 106.000 µg
Vitamin A, IU: 0.000 IU
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.391 mg
Riboflavin: 0.277 mg
Niacin: 3.310 mg
Vitamin B-6: 0.025 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175026)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie crust, standard-type, prepared from recipe, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie crust, standard-type, prepared from recipe, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie crust, standard-type, prepared from recipe, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.310 mg
  • Vitamin K (phylloquinone) :
    14.800 µg
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    106.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.391 mg
  • Riboflavin :
    0.277 mg
  • Niacin :
    3.310 mg
  • Vitamin B-6 :
    0.025 mg
Minerals
  • Iron, Fe :
    2.890 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    67.000 mg
  • Sodium, Na :
    542.000 mg
  • Calcium, Ca :
    10.000 mg
  • Potassium, K :
    67.000 mg
  • Zinc, Zn :
    0.440 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    8.620 g
  • Fatty acids, total monounsaturated :
    15.200 g
  • Fatty acids, total polyunsaturated :
    9.120 g
Proximates
  • Fiber, total dietary :
    1.700 g
  • Sugars, total :
    0.170 g
  • Protein :
    6.400 g
  • Total lipid (fat) :
    34.600 g
  • Carbohydrate, by difference :
    47.500 g
  • Energy :
    527.000 kcal
  • Water :
    9.800 g
Others
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    10.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Choline, total :
    6.200 MG
  • Folic acid :
    56.000 UG
  • Energy :
    2,200.000 kJ
  • Ash :
    1.700 G
  • Copper, Cu :
    0.091 MG
  • Manganese, Mn :
    0.430 MG
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.079 G
  • Threonine :
    0.175 G
  • Methionine :
    0.114 G
  • Phenylalanine :
    0.324 G
  • Tyrosine :
    0.194 G
  • Alanine :
    0.206 G
  • Glutamic acid :
    2.160 G
  • Glycine :
    0.231 G
  • Proline :
    0.745 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.136 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Pantothenic acid :
    0.177 MG
  • Isoleucine :
    0.222 G
  • Leucine :
    0.442 G
  • Lysine :
    0.142 G
  • Cystine :
    0.136 G
  • Valine :
    0.258 G
  • Arginine :
    0.259 G
  • Histidine :
    0.143 G
  • Aspartic acid :
    0.271 G
  • Serine :
    0.321 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.880 G
  • SFA 18:0 :
    3.600 G
  • MUFA 18:1 :
    15.200 G
  • PUFA 18:2 :
    8.560 G
  • PUFA 18:3 :
    0.557 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Folate, total :
    67.000 UG
  • Selenium, Se :
    21.100 UG
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