Nutrition Facts: Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread

Below, you'll find the Nutrition Facts panel for Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread. The Nutrition Facts panel offers a clear breakdown of Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread Source of Calories

Source of Calories
Total Fat: 23.2%
Total Carbohydrates: 59.6%
Total Protein: 17.2%
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Nutrition Facts
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
360
% Daily Value*
Protein: 12.480 g
Total lipid (fat): 16.810 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 3.337 g
Fatty acids, total monounsaturated: 7.761 g
Fatty acids, total polyunsaturated: 4.421 g
Carbohydrate, by difference: 43.200 g
Energy: 360.000 kcal
Water: 25.460 g
Sugars, total: 14.930 g
Fiber, total dietary: 4.500 g
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 2.790 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.256 mg
Riboflavin: 0.174 mg
Niacin: 6.369 mg
Vitamin B-6: 0.215 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 3.100 µg
Folate, DFE: 69.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2707556)
Data source attachment: None specified
Ingredient statement: Peanut

Detailed Nutritional Information Breakdown for Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.790 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.256 mg
  • Riboflavin :
    0.174 mg
  • Niacin :
    6.369 mg
  • Vitamin B-6 :
    0.215 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    3.100 µg
  • Folate, DFE :
    69.000 µg
Minerals
  • Calcium, Ca :
    102.000 mg
  • Iron, Fe :
    2.220 mg
  • Magnesium, Mg :
    79.000 mg
  • Phosphorus, P :
    186.000 mg
  • Potassium, K :
    270.000 mg
  • Sodium, Na :
    363.000 mg
  • Zinc, Zn :
    1.450 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    3.337 g
  • Fatty acids, total monounsaturated :
    7.761 g
  • Fatty acids, total polyunsaturated :
    4.421 g
Proximates
  • Protein :
    12.480 g
  • Total lipid (fat) :
    16.810 g
  • Carbohydrate, by difference :
    43.200 g
  • Energy :
    360.000 kcal
  • Water :
    25.460 g
  • Sugars, total :
    14.930 g
  • Fiber, total dietary :
    4.500 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.225 MG
  • Selenium, Se :
    16.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    38.000 UG
  • Folate, total :
    64.000 UG
  • Choline, total :
    31.200 MG
  • Folic acid :
    8.000 UG
  • Folate, food :
    56.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.001 G
  • SFA 10:0 :
    0.002 G
  • SFA 12:0 :
    0.005 G
  • SFA 14:0 :
    0.009 G
  • SFA 16:0 :
    1.590 G
  • SFA 18:0 :
    0.751 G
  • MUFA 18:1 :
    7.424 G
  • PUFA 18:2 :
    4.260 G
  • PUFA 18:3 :
    0.088 G
  • PUFA 20:4 :
    0.006 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.018 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.173 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • MUFA 22:1 :
    0.013 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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