Nutrition Facts: PASTEURIZED LIQUID EGG PRODUCT

Below, you'll find the Nutrition Facts panel for PASTEURIZED LIQUID EGG PRODUCT. The Nutrition Facts panel offers a clear breakdown of PASTEURIZED LIQUID EGG PRODUCT nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PASTEURIZED LIQUID EGG PRODUCT is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PASTEURIZED LIQUID EGG PRODUCT Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 16.6%
Total Protein: 83.4%
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Nutrition Facts
PASTEURIZED LIQUID EGG PRODUCT
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
54
% Daily Value*
Protein: 10.900 g
Carbohydrate, by difference: 2.170 g
Energy: 54.000 kcal
Sugars, total: 0.000 g
Vitamin E (alpha-tocopherol): 2.000 mg
Thiamin: 0.000 mg
Riboflavin: 1.520 mg
Vitamin B-6: 0.217 mg
Vitamin B-12: 1.960 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 905084)
Data source attachment: None specified
Ingredient statement: PASTEURIZED

Detailed Nutritional Information Breakdown for PASTEURIZED LIQUID EGG PRODUCT, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PASTEURIZED LIQUID EGG PRODUCT, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PASTEURIZED LIQUID EGG PRODUCT

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    2.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    1.520 mg
  • Vitamin B-6 :
    0.217 mg
  • Vitamin B-12 :
    1.960 µg
Minerals
  • Calcium, Ca :
    43.000 mg
  • Iron, Fe :
    1.740 mg
  • Sodium, Na :
    196.000 mg
  • Zinc, Zn :
    1.090 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    0.000 g
Proximates
  • Protein :
    10.900 g
  • Carbohydrate, by difference :
    2.170 g
  • Energy :
    54.000 kcal
  • Sugars, total :
    0.000 g
Others
  • Pantothenic acid :
    1.740 MG
  • Biotin :
    3.000 UG
  • Folic acid :
    98.000 UG
  • Fatty acids, total trans :
    0.000 G
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