Nutrition Facts: Pasta, whole grain, with cream sauce and seafood, home recipe

Below, you'll find the Nutrition Facts panel for Pasta, whole grain, with cream sauce and seafood, home recipe. The Nutrition Facts panel offers a clear breakdown of Pasta, whole grain, with cream sauce and seafood, home recipe nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta, whole grain, with cream sauce and seafood, home recipe is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta, whole grain, with cream sauce and seafood, home recipe Source of Calories

Source of Calories
Total Fat: 23.4%
Total Carbohydrates: 56.3%
Total Protein: 20.2%
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Nutrition Facts
Pasta, whole grain, with cream sauce and seafood, home recipe
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
147
% Daily Value*
Protein: 5.950 g
Total lipid (fat): 6.890 g
Cholesterol: 31.000 mg
Fatty acids, total saturated: 3.483 g
Fatty acids, total monounsaturated: 1.328 g
Fatty acids, total polyunsaturated: 0.586 g
Carbohydrate, by difference: 16.550 g
Energy: 147.000 kcal
Water: 69.460 g
Sugars, total: 0.740 g
Fiber, total dietary: 2.000 g
Vitamin A, RAE: 60.000 µg
Vitamin E (alpha-tocopherol): 0.340 mg
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 0.300 mg
Thiamin: 0.087 mg
Riboflavin: 0.084 mg
Niacin: 1.681 mg
Vitamin B-6: 0.054 mg
Vitamin B-12: 0.900 µg
Vitamin K (phylloquinone): 0.800 µg
Folate, DFE: 12.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2708922)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta, whole grain, with cream sauce and seafood, home recipe, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta, whole grain, with cream sauce and seafood, home recipe, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pasta, whole grain, with cream sauce and seafood, home recipe

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    60.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.340 mg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    0.300 mg
  • Thiamin :
    0.087 mg
  • Riboflavin :
    0.084 mg
  • Niacin :
    1.681 mg
  • Vitamin B-6 :
    0.054 mg
  • Vitamin B-12 :
    0.900 µg
  • Vitamin K (phylloquinone) :
    0.800 µg
  • Folate, DFE :
    12.000 µg
Minerals
  • Calcium, Ca :
    42.000 mg
  • Iron, Fe :
    1.120 mg
  • Magnesium, Mg :
    33.000 mg
  • Phosphorus, P :
    109.000 mg
  • Potassium, K :
    97.000 mg
  • Sodium, Na :
    262.000 mg
  • Zinc, Zn :
    0.940 mg
Liquids
  • Cholesterol :
    31.000 mg
  • Fatty acids, total saturated :
    3.483 g
  • Fatty acids, total monounsaturated :
    1.328 g
  • Fatty acids, total polyunsaturated :
    0.586 g
Proximates
  • Protein :
    5.950 g
  • Total lipid (fat) :
    6.890 g
  • Carbohydrate, by difference :
    16.550 g
  • Energy :
    147.000 kcal
  • Water :
    69.460 g
  • Sugars, total :
    0.740 g
  • Fiber, total dietary :
    2.000 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.135 MG
  • Selenium, Se :
    24.300 UG
  • Retinol :
    60.000 UG
  • Carotene, beta :
    3.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    49.000 UG
  • Folate, total :
    12.000 UG
  • Choline, total :
    14.400 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    12.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.124 G
  • SFA 6:0 :
    0.100 G
  • SFA 8:0 :
    0.062 G
  • SFA 10:0 :
    0.146 G
  • SFA 12:0 :
    0.172 G
  • SFA 14:0 :
    0.549 G
  • SFA 16:0 :
    1.658 G
  • SFA 18:0 :
    0.548 G
  • MUFA 18:1 :
    1.366 G
  • PUFA 18:2 :
    0.425 G
  • PUFA 18:3 :
    0.042 G
  • PUFA 20:4 :
    0.012 G
  • PUFA 22:6 n-3 (DHA) :
    0.016 G
  • MUFA 16:1 :
    0.102 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.014 G
  • PUFA 20:5 n-3 (EPA) :
    0.018 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
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