Nutrition Facts: Pasta, gluten-free, corn, dry

Below, you'll find the Nutrition Facts panel for Pasta, gluten-free, corn, dry. The Nutrition Facts panel offers a clear breakdown of Pasta, gluten-free, corn, dry nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta, gluten-free, corn, dry is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta, gluten-free, corn, dry Source of Calories

Source of Calories
Total Fat: 2.3%
Total Carbohydrates: 89.3%
Total Protein: 8.4%
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Nutrition Facts
Pasta, gluten-free, corn, dry
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
357
% Daily Value*
Total lipid (fat): 2.080 g
Fatty acids, total monounsaturated: 0.543 g
Fatty acids, total polyunsaturated: 0.924 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.290 g
Carbohydrate, by difference: 79.300 g
Energy: 357.000 kcal
Water: 10.000 g
Protein: 7.460 g
Fiber, total dietary: 11.000 g
Folate, DFE: 25.000 µg
Vitamin A, RAE: 9.000 µg
Niacin: 2.430 mg
Vitamin B-6: 0.206 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.231 mg
Riboflavin: 0.087 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 170.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168899)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta, gluten-free, corn, dry, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta, gluten-free, corn, dry, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pasta, gluten-free, corn, dry

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    25.000 µg
  • Vitamin A, RAE :
    9.000 µg
  • Niacin :
    2.430 mg
  • Vitamin B-6 :
    0.206 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.231 mg
  • Riboflavin :
    0.087 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    170.000 IU
Minerals
  • Calcium, Ca :
    4.000 mg
  • Potassium, K :
    294.000 mg
  • Zinc, Zn :
    1.790 mg
  • Iron, Fe :
    0.930 mg
  • Magnesium, Mg :
    119.000 mg
  • Phosphorus, P :
    253.000 mg
  • Sodium, Na :
    3.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.543 g
  • Fatty acids, total polyunsaturated :
    0.924 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.290 g
Proximates
  • Total lipid (fat) :
    2.080 g
  • Carbohydrate, by difference :
    79.300 g
  • Energy :
    357.000 kcal
  • Water :
    10.000 g
  • Protein :
    7.460 g
  • Fiber, total dietary :
    11.000 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,490.000 kJ
  • Folic acid :
    0.000 UG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Retinol :
    0.000 UG
  • Isoleucine :
    0.267 G
  • Leucine :
    0.915 G
  • Lysine :
    0.210 G
  • Cystine :
    0.134 G
  • Valine :
    0.378 G
  • Arginine :
    0.372 G
  • Histidine :
    0.228 G
  • Aspartic acid :
    0.519 G
  • Serine :
    0.354 G
  • Pantothenic acid :
    0.484 MG
  • SFA 16:0 :
    0.247 G
  • SFA 18:0 :
    0.033 G
  • MUFA 18:1 :
    0.541 G
  • PUFA 18:2 :
    0.896 G
  • PUFA 18:3 :
    0.028 G
  • Ash :
    1.200 G
  • Folate, total :
    25.000 UG
  • Folate, food :
    25.000 UG
  • Tryptophan :
    0.053 G
  • Threonine :
    0.280 G
  • Methionine :
    0.156 G
  • Phenylalanine :
    0.366 G
  • Tyrosine :
    0.303 G
  • Alanine :
    0.558 G
  • Glutamic acid :
    1.400 G
  • Glycine :
    0.306 G
  • Proline :
    0.651 G
  • Copper, Cu :
    0.202 MG
  • Manganese, Mn :
    0.483 MG
  • MUFA 16:1 :
    0.001 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • Selenium, Se :
    7.900 UG
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