Nutrition Facts: PARMESAN ENCRUSTED TILAPIA

Below, you'll find the Nutrition Facts panel for PARMESAN ENCRUSTED TILAPIA. The Nutrition Facts panel offers a clear breakdown of PARMESAN ENCRUSTED TILAPIA nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PARMESAN ENCRUSTED TILAPIA is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PARMESAN ENCRUSTED TILAPIA Source of Calories

Source of Calories
Total Fat: 25.1%
Total Carbohydrates: 44.4%
Total Protein: 30.5%
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Nutrition Facts
PARMESAN ENCRUSTED TILAPIA
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
224
% Daily Value*
Protein: 12.900 g
Total lipid (fat): 10.600 g
Cholesterol: 18.000 mg
Fatty acids, total saturated: 1.180 g
Carbohydrate, by difference: 18.800 g
Energy: 224.000 kcal
Sugars, total: 1.180 g
Fiber, total dietary: 1.200 g
Vitamin D: 866.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2481154)
Data source attachment: None specified
Ingredient statement: PARMESAN

Detailed Nutritional Information Breakdown for PARMESAN ENCRUSTED TILAPIA, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PARMESAN ENCRUSTED TILAPIA, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PARMESAN ENCRUSTED TILAPIA

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    866.000 IU
Minerals
  • Calcium, Ca :
    35.000 mg
  • Iron, Fe :
    0.590 mg
  • Potassium, K :
    259.000 mg
  • Sodium, Na :
    541.000 mg
Liquids
  • Cholesterol :
    18.000 mg
  • Fatty acids, total saturated :
    1.180 g
Proximates
  • Protein :
    12.900 g
  • Total lipid (fat) :
    10.600 g
  • Carbohydrate, by difference :
    18.800 g
  • Energy :
    224.000 kcal
  • Sugars, total :
    1.180 g
  • Fiber, total dietary :
    1.200 g
Others
  • Sugars, added :
    1.200 G
  • Fatty acids, total trans :
    0.000 G
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