Nutrition Facts: Old El Paso Soft Taco Bake Dinner Kit

Below, you'll find the Nutrition Facts panel for Old El Paso Soft Taco Bake Dinner Kit. The Nutrition Facts panel offers a clear breakdown of Old El Paso Soft Taco Bake Dinner Kit nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Old El Paso Soft Taco Bake Dinner Kit is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Old El Paso Soft Taco Bake Dinner Kit Source of Calories

Source of Calories
Total Fat: 18.0%
Total Carbohydrates: 74.3%
Total Protein: 7.7%
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Nutrition Facts
Old El Paso Soft Taco Bake Dinner Kit
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
320
% Daily Value*
Protein: 5.000 g
Total lipid (fat): 11.700 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 4.170 g
Cholesterol: 52.000 mg
Fatty acids, total saturated: 5.930 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 4.500 g
Carbohydrate, by difference: 48.300 g
Energy: 317.000 kcal
Sugars, total: 3.330 g
Fiber, total dietary: 1.700 g
Protein: 17.000 g
Total lipid (fat): 14.800 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 4.170 g
Cholesterol: 52.000 mg
Fatty acids, total saturated: 5.930 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 4.500 g
Carbohydrate, by difference: 21.500 g
Energy: 289.000 kcal
Sugars, total: 1.480 g
Fiber, total dietary: 0.700 g
Protein: 5.000 g
Total lipid (fat): 12.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 4.170 g
Cholesterol: 52.000 mg
Fatty acids, total saturated: 5.930 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 4.500 g
Carbohydrate, by difference: 48.000 g
Energy: 320.000 kcal
Sugars, total: 3.000 g
Fiber, total dietary: 2.000 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2737337)
Data source attachment: None specified
Ingredient statement: Old

Detailed Nutritional Information Breakdown for Old El Paso Soft Taco Bake Dinner Kit, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Old El Paso Soft Taco Bake Dinner Kit, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Old El Paso Soft Taco Bake Dinner Kit

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    117.000 mg
  • Iron, Fe :
    2.500 mg
  • Potassium, K :
    200.000 mg
  • Sodium, Na :
    1,330.000 mg
  • Calcium, Ca :
    67.000 mg
  • Iron, Fe :
    2.670 mg
  • Potassium, K :
    296.000 mg
  • Sodium, Na :
    637.000 mg
  • Calcium, Ca :
    110.000 mg
  • Iron, Fe :
    2.500 mg
  • Potassium, K :
    200.000 mg
  • Sodium, Na :
    1,330.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    4.170 g
  • Cholesterol :
    52.000 mg
  • Fatty acids, total saturated :
    5.930 g
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    4.500 g
Proximates
  • Protein :
    5.000 g
  • Total lipid (fat) :
    11.700 g
  • Carbohydrate, by difference :
    48.300 g
  • Energy :
    317.000 kcal
  • Sugars, total :
    3.330 g
  • Fiber, total dietary :
    1.700 g
  • Protein :
    17.000 g
  • Total lipid (fat) :
    14.800 g
  • Carbohydrate, by difference :
    21.500 g
  • Energy :
    289.000 kcal
  • Sugars, total :
    1.480 g
  • Fiber, total dietary :
    0.700 g
  • Protein :
    5.000 g
  • Total lipid (fat) :
    12.000 g
  • Carbohydrate, by difference :
    48.000 g
  • Energy :
    320.000 kcal
  • Sugars, total :
    3.000 g
  • Fiber, total dietary :
    2.000 g
Others
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.370 G
  • Sugars, added :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
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