Protein:
5.930 g
Total lipid (fat):
11.900 g
Cholesterol:
4.000 mg
Fatty acids, total saturated:
4.240 g
Cholesterol:
175.000 mg
Fatty acids, total saturated:
4.480 g
Cholesterol:
2.790 mg
Fatty acids, total saturated:
4.120 g
Carbohydrate, by difference:
42.400 g
Energy:
297.000 kcal
Sugars, total:
3.390 g
Fiber, total dietary:
1.700 g
Protein:
8.520 g
Total lipid (fat):
13.000 g
Cholesterol:
4.000 mg
Fatty acids, total saturated:
4.240 g
Cholesterol:
175.000 mg
Fatty acids, total saturated:
4.480 g
Cholesterol:
2.790 mg
Fatty acids, total saturated:
4.120 g
Carbohydrate, by difference:
22.400 g
Energy:
238.000 kcal
Sugars, total:
1.790 g
Fiber, total dietary:
0.900 g
Protein:
5.700 g
Total lipid (fat):
11.900 g
Cholesterol:
4.000 mg
Fatty acids, total saturated:
4.240 g
Cholesterol:
175.000 mg
Fatty acids, total saturated:
4.480 g
Cholesterol:
2.790 mg
Fatty acids, total saturated:
4.120 g
Carbohydrate, by difference:
42.300 g
Energy:
295.000 kcal
Sugars, total:
3.090 g
Fiber, total dietary:
1.350 g