Nutrition Facts: Oatmeal, instant, plain, made with non-dairy milk, fat added

Below, you'll find the Nutrition Facts panel for Oatmeal, instant, plain, made with non-dairy milk, fat added. The Nutrition Facts panel offers a clear breakdown of Oatmeal, instant, plain, made with non-dairy milk, fat added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Oatmeal, instant, plain, made with non-dairy milk, fat added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Oatmeal, instant, plain, made with non-dairy milk, fat added Source of Calories

Source of Calories
Total Fat: 21.5%
Total Carbohydrates: 65.2%
Total Protein: 13.3%
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Nutrition Facts
Oatmeal, instant, plain, made with non-dairy milk, fat added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
113
% Daily Value*
Protein: 3.090 g
Total lipid (fat): 4.980 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 1.433 g
Fatty acids, total monounsaturated: 1.687 g
Fatty acids, total polyunsaturated: 1.251 g
Carbohydrate, by difference: 15.120 g
Energy: 113.000 kcal
Water: 75.890 g
Sugars, total: 1.880 g
Fiber, total dietary: 1.900 g
Vitamin A, RAE: 195.000 µg
Vitamin E (alpha-tocopherol): 1.960 mg
Vitamin D (D2 + D3): 0.800 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.086 mg
Riboflavin: 0.039 mg
Niacin: 0.259 mg
Vitamin B-6: 0.060 mg
Vitamin B-12: 0.280 µg
Vitamin K (phylloquinone): 2.500 µg
Folate, DFE: 9.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2708392)
Data source attachment: None specified
Ingredient statement: Oatmeal

Detailed Nutritional Information Breakdown for Oatmeal, instant, plain, made with non-dairy milk, fat added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Oatmeal, instant, plain, made with non-dairy milk, fat added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Oatmeal, instant, plain, made with non-dairy milk, fat added

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    195.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.960 mg
  • Vitamin D (D2 + D3) :
    0.800 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.086 mg
  • Riboflavin :
    0.039 mg
  • Niacin :
    0.259 mg
  • Vitamin B-6 :
    0.060 mg
  • Vitamin B-12 :
    0.280 µg
  • Vitamin K (phylloquinone) :
    2.500 µg
  • Folate, DFE :
    9.000 µg
Minerals
  • Calcium, Ca :
    185.000 mg
  • Iron, Fe :
    4.780 mg
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    106.000 mg
  • Potassium, K :
    109.000 mg
  • Sodium, Na :
    99.000 mg
  • Zinc, Zn :
    0.620 mg
Liquids
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    1.433 g
  • Fatty acids, total monounsaturated :
    1.687 g
  • Fatty acids, total polyunsaturated :
    1.251 g
Proximates
  • Protein :
    3.090 g
  • Total lipid (fat) :
    4.980 g
  • Carbohydrate, by difference :
    15.120 g
  • Energy :
    113.000 kcal
  • Water :
    75.890 g
  • Sugars, total :
    1.880 g
  • Fiber, total dietary :
    1.900 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.097 MG
  • Selenium, Se :
    4.800 UG
  • Retinol :
    194.000 UG
  • Carotene, beta :
    11.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    3.000 UG
  • Folate, total :
    9.000 UG
  • Choline, total :
    10.600 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    9.000 UG
  • Vitamin E, added :
    1.540 MG
  • Vitamin B-12, added :
    0.280 UG
  • SFA 4:0 :
    0.042 G
  • SFA 6:0 :
    0.028 G
  • SFA 8:0 :
    0.017 G
  • SFA 10:0 :
    0.038 G
  • SFA 12:0 :
    0.045 G
  • SFA 14:0 :
    0.145 G
  • SFA 16:0 :
    0.814 G
  • SFA 18:0 :
    0.258 G
  • MUFA 18:1 :
    1.622 G
  • PUFA 18:2 :
    1.148 G
  • PUFA 18:3 :
    0.102 G
  • PUFA 20:4 :
    0.002 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.026 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.021 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
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