Nutrition Facts: NO SALT ADDED SWEET PEAS

Below, you'll find the Nutrition Facts panel for NO SALT ADDED SWEET PEAS. The Nutrition Facts panel offers a clear breakdown of NO SALT ADDED SWEET PEAS nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for NO SALT ADDED SWEET PEAS is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

NO SALT ADDED SWEET PEAS Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 76.9%
Total Protein: 23.1%
Nutrition Facts
NO SALT ADDED SWEET PEAS
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
40
% Daily Value*
Protein: 2.400 g
Carbohydrate, by difference: 8.000 g
Energy: 40.000 kcal
Sugars, total: 2.400 g
Fiber, total dietary: 2.400 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2138151)
Data source attachment: None specified
Ingredient statement: NO

Detailed Nutritional Information Breakdown for NO SALT ADDED SWEET PEAS, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about NO SALT ADDED SWEET PEAS, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for NO SALT ADDED SWEET PEAS

Detailed Nutrition Facts

Minerals
  • Calcium, Ca :
    16.000 mg
  • Iron, Fe :
    0.560 mg
  • Potassium, K :
    104.000 mg
  • Sodium, Na :
    12.000 mg
Proximates
  • Protein :
    2.400 g
  • Carbohydrate, by difference :
    8.000 g
  • Energy :
    40.000 kcal
  • Sugars, total :
    2.400 g
  • Fiber, total dietary :
    2.400 g
Others
  • Fatty acids, total trans :
    0.000 G