Nutrition Facts: NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY

Below, you'll find the Nutrition Facts panel for NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY. The Nutrition Facts panel offers a clear breakdown of NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY Source of Calories

Source of Calories
Total Fat: 10.8%
Total Carbohydrates: 73.8%
Total Protein: 15.4%
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Nutrition Facts
NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
82
% Daily Value*
Protein: 2.940 g
Total lipid (fat): 2.060 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 14.100 g
Energy: 82.000 kcal
Sugars, total: 7.650 g
Fiber, total dietary: 2.400 g
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 49.400 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 1854716)
Data source attachment: None specified
Ingredient statement: NANCY'S

Detailed Nutritional Information Breakdown for NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    49.400 mg
Minerals
  • Calcium, Ca :
    88.000 mg
  • Iron, Fe :
    0.850 mg
  • Sodium, Na :
    12.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
Proximates
  • Protein :
    2.940 g
  • Total lipid (fat) :
    2.060 g
  • Carbohydrate, by difference :
    14.100 g
  • Energy :
    82.000 kcal
  • Sugars, total :
    7.650 g
  • Fiber, total dietary :
    2.400 g
Others
  • Fatty acids, total trans :
    0.000 G
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