Nutrition Facts: Meat loaf made with beef and pork, with tomato-based sauce

Below, you'll find the Nutrition Facts panel for Meat loaf made with beef and pork, with tomato-based sauce. The Nutrition Facts panel offers a clear breakdown of Meat loaf made with beef and pork, with tomato-based sauce nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Meat loaf made with beef and pork, with tomato-based sauce is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Meat loaf made with beef and pork, with tomato-based sauce Source of Calories

Source of Calories
Total Fat: 28.6%
Total Carbohydrates: 23.6%
Total Protein: 47.7%
BlueberryPie
Nutrition Facts
Meat loaf made with beef and pork, with tomato-based sauce
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
157
% Daily Value*
Protein: 13.630 g
Total lipid (fat): 8.180 g
Cholesterol: 60.000 mg
Fatty acids, total saturated: 3.016 g
Fatty acids, total monounsaturated: 3.434 g
Fatty acids, total polyunsaturated: 0.587 g
Carbohydrate, by difference: 6.750 g
Energy: 157.000 kcal
Water: 69.650 g
Sugars, total: 2.200 g
Fiber, total dietary: 0.700 g
Vitamin A, RAE: 22.000 µg
Vitamin E (alpha-tocopherol): 0.470 mg
Vitamin D (D2 + D3): 0.400 µg
Vitamin C, total ascorbic acid: 2.100 mg
Thiamin: 0.137 mg
Riboflavin: 0.174 mg
Niacin: 2.941 mg
Vitamin B-6: 0.219 mg
Vitamin B-12: 1.070 µg
Vitamin K (phylloquinone): 1.300 µg
Folate, DFE: 20.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2706583)
Data source attachment: None specified
Ingredient statement: Meat

Detailed Nutritional Information Breakdown for Meat loaf made with beef and pork, with tomato-based sauce, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Meat loaf made with beef and pork, with tomato-based sauce, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Meat loaf made with beef and pork, with tomato-based sauce

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.470 mg
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Vitamin C, total ascorbic acid :
    2.100 mg
  • Thiamin :
    0.137 mg
  • Riboflavin :
    0.174 mg
  • Niacin :
    2.941 mg
  • Vitamin B-6 :
    0.219 mg
  • Vitamin B-12 :
    1.070 µg
  • Vitamin K (phylloquinone) :
    1.300 µg
  • Folate, DFE :
    20.000 µg
Minerals
  • Calcium, Ca :
    52.000 mg
  • Iron, Fe :
    1.660 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    137.000 mg
  • Potassium, K :
    275.000 mg
  • Sodium, Na :
    426.000 mg
  • Zinc, Zn :
    2.760 mg
Liquids
  • Cholesterol :
    60.000 mg
  • Fatty acids, total saturated :
    3.016 g
  • Fatty acids, total monounsaturated :
    3.434 g
  • Fatty acids, total polyunsaturated :
    0.587 g
Proximates
  • Protein :
    13.630 g
  • Total lipid (fat) :
    8.180 g
  • Carbohydrate, by difference :
    6.750 g
  • Energy :
    157.000 kcal
  • Water :
    69.650 g
  • Sugars, total :
    2.200 g
  • Fiber, total dietary :
    0.700 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.082 MG
  • Selenium, Se :
    15.000 UG
  • Retinol :
    17.000 UG
  • Carotene, beta :
    59.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    3,151.000 UG
  • Lutein + zeaxanthin :
    34.000 UG
  • Folate, total :
    17.000 UG
  • Choline, total :
    55.700 MG
  • Folic acid :
    5.000 UG
  • Folate, food :
    12.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.004 G
  • SFA 8:0 :
    0.003 G
  • SFA 10:0 :
    0.008 G
  • SFA 12:0 :
    0.013 G
  • SFA 14:0 :
    0.187 G
  • SFA 16:0 :
    1.635 G
  • SFA 18:0 :
    1.061 G
  • MUFA 18:1 :
    2.965 G
  • PUFA 18:2 :
    0.509 G
  • PUFA 18:3 :
    0.027 G
  • PUFA 20:4 :
    0.023 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.253 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.035 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
marketingimg marketingimg2