Nutrition Facts: McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

Below, you'll find the Nutrition Facts panel for McDONALD'S, Hotcakes (with 2 pats margarine & syrup). The Nutrition Facts panel offers a clear breakdown of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Source of Calories

Source of Calories
Total Fat: 13.8%
Total Carbohydrates: 79.2%
Total Protein: 7.0%
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Nutrition Facts
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
272
% Daily Value*
Protein: 4.050 g
Fiber, total dietary: 0.900 g
Total lipid (fat): 8.060 g
Cholesterol: 9.000 mg
Fatty acids, total saturated: 0.818 g
Fatty acids, total monounsaturated: 0.863 g
Fatty acids, total polyunsaturated: 2.090 g
Carbohydrate, by difference: 46.100 g
Energy: 272.000 kcal
Water: 40.600 g
Sugars, total: 20.600 g
Vitamin A, IU: 241.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.202 mg
Riboflavin: 0.180 mg
Vitamin B-12: 0.010 µg
Niacin: 1.460 mg
Vitamin B-6: 0.052 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173311)
Data source attachment: None specified
Ingredient statement: McDONALD'S

Detailed Nutritional Information Breakdown for McDONALD'S, Hotcakes (with 2 pats margarine & syrup), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about McDONALD'S, Hotcakes (with 2 pats margarine & syrup), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    241.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.202 mg
  • Riboflavin :
    0.180 mg
  • Vitamin B-12 :
    0.010 µg
  • Niacin :
    1.460 mg
  • Vitamin B-6 :
    0.052 mg
Minerals
  • Iron, Fe :
    1.280 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    177.000 mg
  • Sodium, Na :
    283.000 mg
  • Calcium, Ca :
    57.000 mg
  • Potassium, K :
    125.000 mg
  • Zinc, Zn :
    0.290 mg
Liquids
  • Cholesterol :
    9.000 mg
  • Fatty acids, total saturated :
    0.818 g
  • Fatty acids, total monounsaturated :
    0.863 g
  • Fatty acids, total polyunsaturated :
    2.090 g
Proximates
  • Protein :
    4.050 g
  • Fiber, total dietary :
    0.900 g
  • Total lipid (fat) :
    8.060 g
  • Carbohydrate, by difference :
    46.100 g
  • Energy :
    272.000 kcal
  • Water :
    40.600 g
  • Sugars, total :
    20.600 g
Others
  • Ash :
    1.210 G
  • Fructose :
    0.180 G
  • Lactose :
    2.380 G
  • Energy :
    1,140.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.066 MG
  • Manganese, Mn :
    0.171 MG
  • Folate, total :
    65.000 UG
  • Fatty acids, total trans :
    1.790 G
  • Sucrose :
    7.750 G
  • Glucose :
    5.060 G
  • Maltose :
    5.200 G
  • Pantothenic acid :
    0.480 MG
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